Eggless and Yeast-Free Fried Breadsticks with Chocolate Sauce
Ingredients for Dough:
- 300 grams of wheat flour (all purpose)
- and 8 grams of baking powder
- Three grammes of baking soda
- One tablespoon frying oil,
- 200 ml of chilled milk,
- and 1/4 teaspoon salt
1/4 tsp pandan paste (to add taste and color)
Sauce de Chocolate:
- 150 milliliters of milk
- One spoonful of sugar
- One tsp of cocoa powder
- One tsp cornstarch and seventy-five grams dark chocolate
Guidelines:
Get the dough ready:
- Mix the baking powder, baking soda, salt, and all-purpose flour in a mixing dish.
- To the dry ingredients, add the pandan paste, frying oil, and cold milk. Stir to produce a soft dough. Gently knead until smooth.
- For ten to fifteen minutes, cover the dough with a clean towel and allow it to rest.
Form the breadsticks:
- Once the dough has rested, split it into little pieces. Roll every piece into
- a thin, rope-like strand that was 1/2 inch thick and 6–8 inches long.
Frying
- In a deep pan or skillet, warm the oil over medium heat.
When the oil is heated, carefully drop the breadsticks into it and cook until they are puffed and golden brown. - Fry in small batches as required.
- After removing the fried breadsticks, set them on a platter covered with paper towels to absorb extra oil.
Sauce de Chocolate:
Get the sauce ready:
- Heat the milk in a saucepan over medium heat.
Combine the cornstarch, sugar, and cocoa powder in a small bowl. - Stir this blend into the heated milk.
Stir constantly until the mixture becomes thick. - To the mixture that has thickened, add dark chocolate. Stir until the sauce is smooth and the chocolate has melted completely.
- Present the fried Warm chocolate sauce with breadsticks for dipping.
- Savor your delicious fried breadsticks with a creamy chocolate sauce that are free of eggs and yeast!