Exploring the Delightful World of German Oatmeal Recipe: 1 Cup Oatmeal and 2 Apples

There’s nothing quite like the ease of preparation and nutritional value of a big bowl of oats for a healthy start to the day. Additionally, we have the perfect recipe for you if you want to spice up your breakfast: the German oatmeal dish, which calls for one cup of oats and two apples. This delicious meal is a great option for breakfast or even as a nutritious snack since it mixes the natural sweetness of apples with the benefits of oats.

We’ll walk you through making this delicious German oatmeal dish step-by-step in this post. We have everything you need, including the exact directions and supplies. So grab your chef’s hat and prepare to go on a gastronomic adventure.

Components

You’ll Require
Let’s gather all the ingredients for this tasty German oatmeal dish before we begin cooking:

1. Two apples
2. two tsp water
3. One cup of rolled oats
4. About half a cup of almonds
5. essence of vanilla
6. avocado oil

The Get Ready

• Getting the Apples Ready
  First, peel and core the two apples, then cut each one into quarters. Cut the apple quarters into smaller, easier-to-handle pieces after removing the cores.
• Mixing the Apples
  Add 30 milliliters of water to a blender container with the cut apples inside. Process the apples in a blender until they form a smooth purée.
• Getting the Oats Ready
  Next, place the 1 cup of rolled oats in a another dish and process them into a fine powder. This action guarantees a more velvety texture for your oatmeal.
• Combining the Substances
  Place the 50 g of almonds in the same dish as the powdered oats. Make sure the almonds are evenly distributed throughout the mixture by thoroughly mixing them.
• Blending Everything Together
  Now add the apple puree to the oat and almond mixture. A sprinkling of vanilla essence will improve the taste. Once all the ingredients are fully blended, you should have a smooth oatmeal mixture.
• Getting the Baking Tin Ready
  Grease a biscuit pan well with avocado oil before adding your oatmeal mixture to it. This keeps the oats from sticking and makes it easier to remove when it’s finished.
• Preparing the oatmeal for baking
  Spread the oatmeal mixture evenly in the biscuit pan that has been prepared. Next, set the bake the tin for about 30 minutes at 200°C in a preheated oven.

In summary
There you have it: a delicious and healthful recipe for German oatmeal that combines the flavor of apples, the crunch of almonds, and the healthiness of oats. It’s the ideal way to start the day or have a nutritious snack at any time.

Try this dish the next time you have a longing for something tasty and nourishing. Your body and taste senses will appreciate it!