Flourless Banana Cocoa Brownies Succulent, fudgy, rich Flourless Banana Cocoa Brownies are sure to please. These brownies are a chocolate lover’s paradise, made with melted chocolate, luscious bananas, and rich cocoa powder. The rich taste of the cocoa counterbalances the natural sweetness of the bananas, which is unhindered by the flour. These gooey, powerful brownies are a game-changer for anybody with a passion with chocolate and are ideal for gratifying sweet cravings.
Ingredients Flourless Banana Cocoa Brownies:
- 3 ripe bananas
- 2 large eggs
- 2 tablespoons cocoa powder (15 g)
- 1 teaspoon baking powder (5 g)
- 1/2 cup walnuts, chopped (50 g)
Instructions Flourless Banana Cocoa Brownies:
- Preheat Oven: Grease or line a small baking dish with parchment paper and preheat the oven to 350°F (180°C).
- Mash the Bananas: Place the ripe bananas in a large mixing basin and mash them until they are smooth and lump-free.
- Add the Eggs: Break open the eggs and whisk them into the mashed bananas until well incorporated.
- Stir in the Baking Powder and Cocoa Powder: Stir into the Banana-Egg Mixture the Baking Powder and Cocoa Powder. Mix everything together until there are no dry spots and the batter is smooth.
- Gently mix in the chopped walnuts, being sure to distribute them evenly throughout the batter.
- Bake: Evenly pour the batter onto the baking dish that has been prepared. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven.
- Let the dessert cool in the pan before slicing it into squares or arranging it for serving. Savor the flavor of your nutritious, flourless banana cocoa brownies!
- This recipe produces a tender, chocolaty delight that has a pleasant crunch from the walnuts and the inherent sweetness of the bananas.