Flourless pancakes with fluffy texture and delicious flavor
Recipe Ingredients for Flourless pancakes with fluffy texture:
- Two eggs
- One tsp vanilla extract
- Two fully ripe bananas
- One-half tsp baking soda
- A dash of salt
- Coconut oil (for pan lubrication)
Recipe Instructions for Flourless pancakes with fluffy texture:
- First, mash the bananas in a bowl until they have a smooth consistency. Then fill the basin with the eggs, baking soda, vanilla extract, and a small amount of salt.
- Next, stir everything together until a uniform dough is achieved.
- Next, put some coconut oil in a nonstick frying pan and heat it over medium heat. Now let’s form pancakes by spooning tiny amounts of the dough into the frying pan.
- Lastly, we’ll sauté them for about two minutes on each side, or until golden.
- Now that it’s ready, serve the pancakes hot with your choice of honey or fresh fruit on top.
Why Flourless Pancakes Are Beneficial:
There are various advantages to these flourless pancakes
- Gluten-free: Ideal for people who have celiac disease or gluten sensitivity.
- Low-carb: Compared to regular pancakes, these have fewer carbohydrates since coconut flour is used as a substitute.
- Delicious: These pancakes are tasty and fluffy even though they don’t include any flour.
In summary:
You can have tasty flourless pancakes for breakfast with just a few basic ingredients and little preparation time. These pancakes will definitely satisfy your desires, regardless of whether you’re on a gluten-free diet or are just searching for a healthier option. Try them out to get your day off to a great start!