FLUFFY CAKE IN BLENDER

by

FLUFFY CAKE IN BLENDER

THE INGREDIENTS

  1. One teaspoon of baking powder
  2. and five hundred grams of wheat flour
  3. Cinnamon powder, one teaspoon’s worth
  4. 150 grams of cream made from milk
  5. 355 grams of white sugar
  6. and 200 milliliters of milk are required.
  7. 4 minuscule eggs
  8. 1 teaspoon of vanilla extract
  9. One milligram of salt

PREPERATION IN STEP-BY-STEP LAYOUT

  • a. 1. I am going to begin the process of making this cake by putting four little eggs into the blender.
  • 2. After that, I will add a teaspoon of cinnamon powder and a pinch of salt, both of which will give our cake a unique and distinctive flavour.
  • 3. After that, you will need to have 200 milliliters of milk, 150 grams of heavy cream, and 350 grams of white sugar. All of these ingredients should be at room temperature.
  • 4. One tablespoon of vanilla extract and one and a half tablespoons of butter, although margarine can also be used in its place. Cover and thoroughly combine all of the ingredients for a period of three minutes.
  • 5. After this period of time has passed, I will add 500 grammes of all-purpose flour; nevertheless, the goal is to add the flour in a gradual manner so as not to put undue strain on the blender.
  • Cover the mixture with a spoonful of baking powder as well. Until I achieve a combination that is uniform throughout, I continue to turn on the mixer.
  • 7. After that, I will use a small amount of butter to grease a cake pan, and then I will flour it thoroughly using a small amount of flour. This process is taken in order to make the cake simpler to remove from the mold.
  • 8. Finally, I pour the entire liquid from the blender into the mold, and then I place it in an oven that has been warmed to 180 degrees Celsius for forty-five continuous minutes.
  • 9 After forty-five minutes, our cake that is extremely moist is ready to be served. Using the blender, we make a lovely cake for the occasion.

Leave a Comment