Fresh Cake in 8 Minutes! That’s Cool Without Eggs and Gelatin

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Fresh Cake in 8 Minutes That’s Cool! Without Eggs and Gelatin

Do you have a yearning for a wonderful cake that you created yourself, but you don’t want to spend lots of time in the kitchen? Fortunately, you are in luck! This article will demonstrate how to prepare a scrumptious fresh cake in just eight minutes, and the greatest part is that it does not contain any gelatin or eggs other the ingredients listed above. This simple and speedy recipe will satiate your craving for something sweet, regardless of whether you are an experienced baker or just starting out. In light of this, let us get down to business and make a mouthwatering dessert that will leave everyone in awe.

ingredients

  1. 120 grams of walnuts are included in the ingredients.
  2. 400 grams of cookies
  3. 120 grams of sugar
  4. 60 grams of cocoa powder and one gramme of vanillin
  5. 250 grams of milk
  6. 175 grams of butter
  7. Included in the Top Layer Ingredients are:
  8. 120 grams of walnuts
  9. Hundred grams of dark chocolate
  10. 100 milliliters of cream, or 33 percent

Steps to take:

  • To get started, put the cocoa, sugar, vanilla, and milk into a saucepan. Whisk until smooth.
  • Place it on the fire and get the temperature up to a level that is comfortable.
  • The butter should be added after it begins to boil, and it should be stirred until it melts and thickens, resulting in a consistency that is comparable to that of liquid yoghurt.
  • Put the biscuits and walnuts in a separate bowl that is deeper and mix them together.
  • The next step is to pour the liquid chocolate mixture into the bowl and thoroughly combine it until you get a consistency that is thick and consistent throughout.
  • Based on this mixture, you are able to construct a cake into any shape that you wish.
  • By using your hands or a hoop, you can form a typical cake shape, make cake balls, or shape it on a dessert plate. All of these options are available to you.
  • In order to prevent any gaps from appearing when cutting, it is essential to thoroughly tamp down the mixture and make sure that it is level.
  • The walnuts should be sprinkled on top, and then the palm of your hand should be used to gently press them down.
  • An additional option for decorating the cake is to use chocolate glaze.
  • Before beginning the decorating process, place the cake in the refrigerator for one hour. Simply heating the sweet cream in the microwave along with the chocolate that has been broken up into cubes is all that is required to make the glaze. Make sure that they are thoroughly mixed together.
  • Melt the chocolate with one or two teaspoons of oil to come up with a version of the cake that is lower in fat. When you are ready to serve the cake, place it back in the refrigerator for an extra half an hour after you have finished baking it.

IN summary

At the end of just eight minutes, you have successfully made a delicious fresh cake that does not contain any gelatin and does not contain any eggs! When you have a hankering for something sweet but don’t want to spend hours in the kitchen, this recipe is ideal for satisfying that craving. This cake is sure to go down well with anyone who consumes it, whether you are serving it to guests or eating it yourself.

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