FRIED APPLE or PEACH PIES

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FRIED APPLE or PEACH PIES

Here’s a delicious recipe for Fried Apple or Peach Pies, a Southern staple that has a crispy, golden crust and sweet fruit fillings. These pies are impressive and ideal as a special treat or a comfortable dessert. Make delicious fried pies that the whole family will enjoy by following this comprehensive recipe instruction.

Ingredients

Before we start, let’s gather all the necessary ingredients for the pastry dough and the fruit filling.

For the Pastry Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
  • 1/4 cup vegetable shortening, cold and cut into cubes
  • 1/2 cup cold water

For the Apple Filling:

  • 3 cups peeled and diced apples (about 3 medium apples)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For the Peach Filling:

  • 3 cups peeled and diced peaches (about 4 medium peaches)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Frying and Glazing:

  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Guidelines
Step 1: Ready the Dried Pastry Dough Mix Components: Mix the flour, sugar, and salt together in a big bowl.

Cut in the Fats: Mix the flour mixture with the cubed, cold butter and vegetable shortening. Cut the fats into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add Cold Water: Using a fork, gradually stir in one tablespoon of cold water at a time until the dough begins to come together. Maybe you won’t use all of the water.
To form the dough, gather it into a ball and press it into a disk shape. Refrigerate the disk for a minimum of half an hour after wrapping it in plastic wrap.
Step 2: Get the fruit filling ready.
Cook the filling for apples or peaches: Diced apples or peaches, brown sugar, granulated sugar, nutmeg, cinnamon, and lemon juice should all be combined in a medium pot. Simmer over medium heat for approximately 10 minutes, or until the fruit is soft and the sauce is bubbling, stirring periodically.

Thicken the Filling: Make a slurry with the cornstarch and water in a small bowl. Cook for a further two to three minutes, or until the filling has thickened, after stirring the slurry into the fruit mixture. Take it off the burner and let it to cool fully.
Step Three: Pie Assembly
Spread the Dough: The cold dough should be rolled out to a thickness of approximately 1/8 inch on a surface dusted with flour. Cut rounds of dough using a round cutter (approximately 4-5 inches in diameter).
Stuff the Pies: Put a dollop of the chilled fruit filling in the middle of every circle of dough. To form the dough into a half-moon, fold it over the filling. To secure the edges, crimp them with a fork after pressing them together to seal.
Step 4: Let the pies fry
Heat the Oil: Preheat one to two inches of vegetable oil in a big, heavy pan or deep fryer to 350°F (175°C).
Fry the Pies: Take care not to crowd the pan; instead, add a few pies at a time to the heated oil. Fry until crispy and golden brown, 2 to 3 minutes on each side. Pies should be taken out with a slotted spoon and drained on a platter covered with paper towels.
Glazing the Pies in Step Five
Prepare the Glaze: Mix the milk, vanilla essence, and powdered sugar in a small bowl until well combined.
Drizzle the pie glaze over the top while the pies are still warm. Before serving, let the glaze settle for a few minutes.
Advice on Making the Best Fried Pies
Cold Dough: To guarantee a flaky crust, keep the dough cold when working with it.
Seal Tightly: To stop the filling from seeping out while the pies are cooking, make sure the borders are sealed tightly.
consistent Frying: To guarantee consistent cooking and oil temperature maintenance, fry the pies in small batches.
Changes and Add-Ons
Spiced Fillings: For added warmth, mix a little teaspoon of ground cloves or allspice into the fruit filling.
Other Fruits: For the filling, try using blueberries, cherries, or a combination of berries.
Nutty Flavor: To give the filling a crispy texture, add chopped nuts, such as pecans or walnuts.
Suggestions for Pairing
Add complimentary sides and drinks to your fried pie experience to make it even better:

Drinks: Go well with a glass of cold milk, tea, or hot coffee.
Sides: For an extra treat, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Dessert: Serve with other traditional Southern sweets, such as banana pudding or pecan pie.
Troubleshooting Typical Problems
Leaking Filling: Make sure the pie crusts are well covered around the borders to stop filling from seeping out during cooking.
Soggy Pies: To guarantee a crispy crust, heat the oil to a temperature of 350°F before frying. To eliminate excess oil, drain the pies onto paper towels.
Burnt Crust: Cook the pies at the proper temperature; if you cram too many pies onto a pan, the temperature may decrease.
Baking Is Joyful and a Soothing Experience
In addition to the tasty outcome, there’s nothing quite like making something warm and unique from scratch while making fried pies. The following advice may help you enjoy baking even more:

Music and Ambience: To create a happy atmosphere in the kitchen, play your favorite tunes or a soothing playlist.
Include Others: Ask friends or relatives to assist with the setup. Baking together may be a social and enjoyable activity.
Savor the Process: As you bake, take your time and savor all of the tastes, textures, and fragrances.
In summary
Best wishes! You are an expert at baking fried pies made of apples or peaches. These traditional Southern sweets have a crispy, golden crust and sweet fruit fillings that make them very soothing at any time of day.

Savor the baking process and treat your loved ones to these delicious pies. Savor each taste as you serve them with your preferred sides. Cheers to your baking!

Important Learning
Fried apple or peach pies combine sweet fruit fillings with a buttery, flaky crust to create a delightful, fast, and simple dessert. Perfect results every time are guaranteed by this comprehensive recipe, which makes it a great option for holidays or any other special event. Accept the pleasure of baking to make a delightful and cozy dessert.

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