Garlic Chicken Fried Rice

Parts and pieces:

1. 2-cups of cooked rice, especially rice that is a day old
2. 1 chicken breast, cut into small pieces
3. cloves of garlic, minced, four
4. 2 eggs, both beaten
5. Soy sauce, two tablespoons’ worth
6. 2 teaspoons of oil-based vegetable
7. To taste, including salt and pepper

Details to follow:

To prepare the chicken:

• One tablespoon of oil should be heated in a pan. When the chicken is browned and cooked through, add the diced chicken, season it with salt and pepper, and continue to cook it. Take out and put to the side.

Using a Sauté Pan,

• One tablespoon of oil should be added to the pan that was previously used. Take approximately a minute to sauté the minced garlic until it becomes aromatic.

In a scrambled egg:

• Move the garlic to the side and add the eggs that have been beaten into the pan. Scramble until the eggs are well done.

Rice should be added:

• The cooked rice should be added to the pan, and any clumps should be broken up. Mix in the chicken and stir.

Time of year:

• The soy sauce should be added, and then everything should be stir-fried for a few minutes. It is up to you to adjust the salt and pepper.

Provide:

• Enjoy while it’s still hot!
• This is all you need to make a delicious garlic chicken fried rice in a short amount of time!