Garlic Parmesan air fryer mashed potato cakes

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Garlic Parmesan air fryer mashed potato cakes

Garlic One of our favorite side dishes to go with creamy mashed potatoes is parmesan air fryer mashed potato cakes. I adore how crispy, cheesy, and garlicky they come out. You can also enjoy a loaded mashed potato cake experience by adding a scallion, bacon crumble, and a dollop of sour cream to the top.
One of my favorite and most useful ways to use up leftover mashed potatoes is to make these mashed potato cakes. A tasty win-win situation!

SUGGESTIONS FOR Creating the Finest Potato Cakes.

  • Make sure there’s not too much liquid or sloppy mashed potato. You might need to add extra flour to make the batter thicker if they are on the runnier side.
  • Use cold mashed potatoes that have been chilled for some time. Mashed potatoes that are best the next day.Making your own mashed potatoes from scratch is preferable, even if boxed varieties might work as well.

Ingredients

  1. two cups of mashed potatoes. Not very runny or liquidy.
  2. One egg
  3. Mince three garlic cloves finely. Replaceable with garlic powder.
  4. Three table spoons of all-purpose flour. can substitute preferred flour.
  5. Grated Parmesan cheese, half a cup. Replace with your preferred cheese, such as cheddar +1/2 cup of coated parmesan cheese
  6. 1 teaspoon Italian seasoning. can substitute any preferred seasoning.
  7. half a cup Panko or breadcrumbs.
  8. To taste, add salt and pepper.
    To garnish:
  • For the garnish, chop some fresh parsley. Replace with finely chopped fresh dill or green onions.
    Each potato cake with a dab of sour cream on top.
    .

Guidelines

  • The mashed potatoes, egg, minced garlic, 1/2 cup grated Parmesan cheese, seasoning, salt, and pepper, and 3 tablespoons all-purpose flour should all be combined in a big basin. Blend until all components are thoroughly blended.
  • In a shallow plate, combine the 1/2 cup parmesan cheese and 1/2 cup breadcrumbs.
  • Using your hands, make 8 equal portions of the potato mixture into patties. about between 1/2 and 3/4 inches thick. Coat the patties by rolling them in the parmesan/breadcrumbs mixture.
  • Apply a light coat of oil or a spritz of oil to the air fryer basket tray.
  • For three minutes, preheat the air fryer to 375F/190C.
    Mashed potato patties should be carefully placed in an air fryer basket or tray. Don’t cram them in; give them room.
    375F/190C air fry mode 8 minutes, with a midway flip.
  • Make sure to spray once more after flipping over. Stated differently, cook the breading for 4 minutes on each side, or until it crisps up and turns golden with brownish specks.
    Give them a few minutes to cool. If preferred, garnish with onions, sour cream, and minced parsley.

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