Gourmet Chocolate Peanut Butter Cups

Gourmet Chocolate Peanut Butter Cups

Components

Regarding the covering of chocolate:

  1. One cup of chips made from dark chocolate (or milk chocolate for a sweeter taste).
  2. Two teaspoons (optional; adds a smoother texture) of coconut oil

About the filling with peanut butter:

  • One cup of creamy peanut butter, or any other nut butter of choice
  • One-fourth cup powdered sugar, or to taste
  • Half a teaspoon of extract from vanilla
  • A small amount of salt

Guidelines

Get the mold ready:

  • For easier removal, line a muffin tray with paper liners or use a silicone mold.

Melt the chocolate.

  • Mix the chocolate chips and coconut oil in a bowl that is safe to use in the microwave. Microwave, stirring in between each 30-second burst, until completely melted and smooth.

Apply Paint to the Molds:

  • Just enough melted chocolate should be poured into each liner to cover the bottom. To slightly distribute it up the sides, use the back of a spoon. Set aside some chocolate to garnish. To set, put the muffin tin in the fridge for ten to fifteen minutes.

Prepare the filling of peanut butter:

  • Smoothly and thoroughly combine the powdered sugar, vanilla essence, peanut butter, and salt in a bowl.

Stuff with peanut butter:

  • Take out the molds coated in chocolate from the refrigerator. Fill each chocolate foundation with a heaping spoonful of the peanut butter mixture, pressing down just enough to flatten it out.

Put some chocolate on top:

  • Cover the peanut butter filling fully with the saved melted chocolate. If necessary, use a spatula to smooth the tops.

Relax:

  • Place the muffin tin back into the fridge and allow the cups to cool for a minimum of half an hour, or until the chocolate sets completely.

Serve:

  • Enjoy your gourmet chocolate peanut butter cups when the liners are gently peeled off once they have hardened!

Advice

  • Try a variety of chocolate varieties, such as milk, white, or dark, to choose your preferred blend.
  • Before the chocolate hardens, add a little bit of sea salt on the top for decoration.
  • For extra taste, you may also mix in some nuts, broken pretzels, or even a sprinkling of cinnamon with the peanut butter filling!

Savor your handcrafted sweets!

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