Greek Cucumber and Tomato Salad

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Greek Cucumber and Tomato Salad

A traditional Mediterranean dish that is cool and bursting with color is this Greek Cucumber and Tomato Salad. It blends tart feta cheese, juicy tomatoes, crisp cucumbers, and a spicy vinaigrette that makes it ideal as a side dish or light main course. You can cook this delicious salad with the help of this comprehensive recipe.

Components:

Regarding the Salad:

  1. Two big cucumbers cut into slices and peeled
  2. Three big tomatoes, thinly sliced
  3. One thinly sliced red onion
  4. One cup (150g) of pitted Kalamata olives
  5. One cup (150g) of crumbled feta cheese
  6. ¼ cup (15g) finely chopped fresh parsley
  7. ¼ cup (15g) finely chopped fresh mint or basil (optional)

Regarding the Dressing:

  • 60ml, or ¼ cup, extra virgin olive oil
  • Two tsp red wine vinegar
  • one minced garlic clove
  • One tsp of dehydrated oregano
  • One-half teaspoon of dried basil
  • To taste, add salt and black pepper.

Guidelines:

1. Get the veggies ready:

  • Cut Cucumbers: After peeling, cut the cucumbers. In case the seeds are big and wet, you can take them out.
  • To cut the tomatoes, cut them into wedges. Cut cherry or grape tomatoes in half if using them.
  • Slice Onion: Cut the red onion into thin slices. If preferred, soaking the onion in cold water for ten minutes can help lessen its harshness.

2. Put the Salad Together:

  • Ingredients should be combined in a big bowl with the cucumber slices, tomato wedges, red onion slices, feta cheese crumbles, and Kalamata olives.
  • Add Herbs: Top the salad with finely chopped parsley, basil, or mint.

3. Get the dressing ready:

  • To make the dressing, combine the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper in a small bowl or jar. Taste and adjust the seasoning.

4. Arrange the Salad:

  • Salad Toss: Drizzle the salad with the dressing and toss lightly to mix. Make sure the dressing coats each and every component.

5. Present:

  • Chill (Optional): Before serving, let the salad settle for 15 to 30 minutes for optimal results. This enables the flavours to combine.
  • To serve, either chill or serve the Greek Cucumber and Tomato Salad at room temperature.

Advice for Making the Optimal Greek Tomato and Cucumber Salad:

  • Select Fresh components: It’s important to use high-quality components. For maximum flavour, use fresh herbs, crisp cucumbers, and ripe tomatoes.
  • Personalize: You can add other ingredients to suit your taste, such as bell peppers, capers, or artichoke hearts.
  • Modify Dressing: You can modify the amount of dressing to suit your tastes. If necessary, start with less and add more.

Why You Will Not Get Thrilled With This Recipe:

  • This recipe for Greek Cucumber and Tomato Salad is interesting since it’s full of bright, fresh flavors and is also rather simple to make. A precise ratio of components to seasoning is guaranteed by the comprehensive directions. Because of its adaptability, the recipe can be altered to suit individual preferences or seasonal ingredients. This dish is a must-have for anyone wishing to taste Mediterranean cuisine at home because it is filling and refreshing, and it goes well with many other types of meals.
  • Savor this simple and delectable Greek Cucumber and Tomato Salad to add a little of the Mediterranean to your table!

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