grilled chicken

grilled chicken

I can assist you in making the grilled chicken dish that looks as it’s in the photos. This is a quick and tasty recipe for grilled chicken:

the elements

  1. – One entire chicken divided into eight pieces
  2. – Two teaspoons lemon juice – Four tablespoons olive oil
  3. – 4 minced cloves of garlic
  4. – Two tsp of paprika
  5. – One teaspoon each of cumin and turmeric
  6. – One teaspoon of salt; – One teaspoon of dried thyme
  7. – Half a teaspoon of black pepper


  • Method: 1. **Making the marinade:- In a big bowl, thoroughly combine olive oil, lemon juice, paprika, garlic, cumin, turmeric, thyme, salt, and black pepper.
    2. **Seasoning the chicken:- Transfer the chicken pieces to the bowl, making sure the marinade coats them fully. Give the chicken at least one to two hours to marinate in the marinade. and for optimal flavor, it is best to refrigerate it for four hours or overnight.
    3. **Getting ready for grilling:– Set the oven’s temperature to 200°C (400°F).
    Arrange the chicken pieces that have been marinated on a baking pan that has baking paper on it.
    4. **Barbecue: Bake the chicken for 35 to 45 minutes, or until it’s cooked through and well browned, in a preheated oven. To make sure the pieces cook evenly, you can turn them after half the cooking time.
    5. **Submission: Present the hot grilled chicken with salad and bread or rice.
    Tip: Feel free to add other spices, like ginger or saffron, if you’d like.
    – Before the cooking time is finished, you may turn on the grill in the oven for a few minutes to achieve a crispy crust.

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