Heavenly Walnut Chocolate Dessert

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Heavenly Walnut Chocolate Dessert

Ingredients for the Base:

  1. 120 g (4.2 oz) finely chopped walnuts
  2. 400 g, or 14 oz, of smashed cookies
  3. 120 g (0.6 cup) of sugar
  4. Two grammes (0.5 teaspoon) of vanilla sugar
  5. Cocoa powder 60 grammes (0.5 cup)
  6. One quarter cup, or 250 millilitres, of milk
  7. 150 g (5.3 oz) of butter
    Regarding the Upper Layer:
  8. 20 g (0.7 oz) walnuts, chopped; 100 g (3.5 oz) milk
  9. chocolate (or dark chocolate, if preferred); and 100 ml (0.5
  10. cup) of chopped, 33%–35% fat cream

Guidelines

Get the Base Ready:

  • Break up the cookies into tiny fragments and transfer them into a big mixing basin.
  • To the crumbled cookies, add the 120 g of chopped walnuts.
  • Mix the milk, sugar, and vanilla sugar together in a saucepan. Over medium heat, stir until the sugar is completely dissolved.
  • When the milk mixture thickens, add the chocolate powder and whisk constantly.
  • Add the butter and stir until melted and well blended once it has thickened.
  • Over the cookie and walnut mixture, pour the chocolate mixture. Blend until well blended.
  • Pressing down to form a uniform layer, transfer the mixture into a baking pan. Refine the surface using a spatula.
  • Get the Upper Layer Ready:
  • Dice the leftover 20 grammes of walnuts and distribute them equally across the bottom layer.
  • The cream should be heated in a different saucepan over medium heat until it barely starts to simmer.
  • After turning off the heat, stir in the chopped chocolate into the cream. Stir the chocolate until it melts completely and becomes creamy.
  • Evenly spread the chocolate mixture over the bottom layer as you pour it on.
  • Cool and Present:
  • To set, put the dessert in the refrigerator for at least half an hour.
  • Cut into pieces and serve after it has set.
    Serving Ideas
    Serve the dessert straight out of the refrigerator, cold.
    It pairs perfectly with a glass of cold milk or a cup of coffee.

Cooking Advice

  • To prevent any dry areas, make sure the cookie batter and chocolate mixture are thoroughly mixed.
  • You can increase the amount of chopped nuts or chocolate chips in the foundation mixture for a more luscious version.

Benefits to Nutrition

  • Nuts are an excellent source of fibre, protein, and good fats.
  • Rich in antioxidants, cocoa powder enhances the flavour of chocolate.
    Nutritional Details
    There are nuts and dairy in this dish.

Storage Advice

  • Any leftovers can be kept fresh for up to a week in the refrigerator in an airtight container.
    For extended storage, the dessert can also be frozen. In the refrigerator, thaw before serving.

Reasons to Love This Recipe

  • There is no baking involved in this quick and simple dessert to prepare.
  • It’s impossible to resist the marriage of sweet cookies, rich chocolate, and crunchy walnuts.
  • It’s a flexible dessert that may be tailored with various chocolate or nut varieties.

In summary
This rich chocolate dish with walnuts is the ideal way to indulge your sweet craving. It’s tasty, simple to make, and certain to wow your family and friends. Savour this delicious dessert with those you care about!

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