Homemade Enchilada Sauce Recipe

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Homemade Enchilada Sauce Recipe

A vital component of tasty enchiladas, enchilada sauce gives the meal complexity, spiciness, and richness. It’s simple to make your own enchilada sauce at home, and you may adjust the flavour to your preference. This recipe will show you how to make a homemade enchilada sauce that is full of real Mexican flavors, whether you like your sauce mild or a little kickier.

Components:

  1. Two teaspoons (30 milliliters) of olive or vegetable oil
  2. 15 grams or 2 tablespoons of all-purpose flour
  3. Three tablespoons (20 grams) of chili powder (spiciness to taste)
  4. One-tsp (5g) of ground cumin
  5. One tsp (5 g) of garlic powder
  6. One tsp (5 g) of onion powder
  7. A smidgeon (2.5 g) of dry oregano
  8. One-half teaspoon (2.5 grams) of smoked paprika (optional; adds a Smokey flavour)
  9. 1/4 teaspoon (1.25 grams) of ground cinnamon (optional; adds flavour depth)
  10. One-fourth of a teaspoon (1.25 grams) cayenne pepper (optional; hot)
  11. Two cups (480 milliliters) of vegetable or chicken broth
  12. One cup (240 ml) passata or tomato sauce
  13. One teaspoon (six grams) of salt, or to taste
  14. 1/2 tsp (1.25 g) black pepper (add more or less to taste)
  15. One teaspoon (5 milliliters) of white vinegar or apple cider vinegar (optional; adds tanginess)

Guidelines:

1. Prepare the Roux:

  • Heat the vegetable oil in a medium-sized saucepan over medium heat. To make a roux, add the flour to the heated oil and whisk constantly for one to two minutes. Not browned, but smooth and somewhat bubbling is what you want from your roux.

2. Include the seasonings:

  • Add the ground cinnamon, smoked paprika, oregano, chilli powder, cumin, garlic powder, onion powder, and cayenne pepper (if using) to the roux and lower the heat to medium-low. Stir continuously for 30 to 1 minute, so that the spices roast and release their fragrance. Take care to prevent burning the spices.

3. Include the liquid components:

  • Pour the chicken broth in gradually, stirring continuously to avoid lumps. After that, add the tomato sauce and whisk again until the sauce is completely blended and smooth.

4. Let the Sauce Simmer:

  • After turning up the heat to medium, simmer the sauce. After it begins to bubble, turn down the heat to low and simmer it for ten to fifteen minutes, stirring now and then. As it cooks, the sauce will get thicker. To get the right consistency, you can add a little more water or broth if it gets too thick.

5. Modify the Seasonings:

  • Once the sauce is tasted, adjust the seasonings (salt, pepper, or other) as necessary. Stir in the apple cider vinegar if your sauce needs a little tang. To allow the flavors to merge together, simmer for a further two to three minutes.

6. Chill and Store:

  • Take the sauce off the heat as soon as the flavour and thickness are to your liking. Before using it in your enchilada recipes, let it to cool slightly.
  • Let the sauce cool completely before storing it in the refrigerator for up to a week in an airtight container if you won’t be using it right away. The sauce freezes well for up to three months.

Success Advice:

  • Chili Powder: The kind of powder you use can have a big impact on the taste and intensity of your sauce. Try out a few variations to determine which one best suits your preferences.
  • Consistency: Increase the broth if you want a thinner sauce. Reduce the amount of stock used or let it simmer longer for a richer sauce.
  • Blending: After the sauce has simmered, you may use an immersion blender to blend it into a smoother consistency.

Serving Ideas:

  • Enchiladas: Cover your favourite enchiladas with this sauce. It goes well with fillings of cheese, meat, chicken, or vegetables.
  • Tacos and Burritos: You may use the sauce as a dipping sauce for burritos or as a drizzle over tacos.
  • Mexican Rice: To make a quick and tasty Mexican rice dish, stir a few spoonful’s into cooked rice.
  • Chilaquiles: For a tasty morning or brunch dish, toss tortilla chips in the sauce and garnish with fried eggs, cheese, and fresh cilantro.

In summary

  • Not only is it simple to make your own enchilada sauce at home, but you can customize it to your own taste preferences. Any Mexican food you make will taste better with this homemade enchilada sauce, regardless of how spicy or mild you want it to be. Savor the delight of a homemade dish by using this sauce’s rich, genuine flavours into your next enchilada preparation!

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