Homemade Stromboli
Savor a tasty homemade Stromboli that’s cooked easily in your air fryer, complete with a crispy crust and molten cheese.
Components
- One Pillsbury pizza crust tube
- 8 deli gammon slices
- Ten Genoa salami slices
- Twelve pepperoni sandwiches
- Eight slices of provolone or mozzarella (or use cheese that has been shredded)
- two tsp butter
- two cloves of finely chopped garlic
- two tsp finely chopped parsley
- Thirty tsp of Parmesan cheese
Guidelines
Get the garlic butter ready:
- Microwave the butter until it melts, then stir in the Parmesan cheese, parsley, and minced garlic. Put aside.
Get the crust ready:
- Using a piece of parchment paper, stretch the pizza crust until it about fits the air fryer basket.
Arrange the Ingredients in Layers:
- Arrange the deli meats in layers on the stretched-out pizza crust: gammon, salami and pepperoni in that order.
- The cheese should be layered last.
Turn the Stromboli:
- Make sure the seam is properly sealed by rolling the Stromboli lengthwise.
- Pinch the ends shut, pressing any unused dough to the Stromboli’s underside.
Points and Leaderboard:
- Using a serrated knife, score the top of the Stromboli many times to let out steam while baking.
- Apply the garlic butter mixture on top.
Warm up the air fryer.
- For around five minutes, preheat your air fryer to 350°F (175°C).
Cooking on an Air Fryer:
- After preparing the Stromboli, place it in the air fryer basket on a sheet of parchment paper, making that the paper fits snugly and stays away from the heating sources.
- Bake for 15 to 20 minutes at 350°F/175°C, or until the crust is cooked through and golden brown. To guarantee even browning, check midway through cooking and adjust time as necessary.
Serve:
- After cooking, take the stromboli out of the air fryer with caution, and allow it to cool slightly before slicing.
- Present with a side dish of marinara sauce for dipping.