HOMESTYLE CHICKEN NOODLE SOUP

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HOMESTYLE CHICKEN NOODLE SOUP

Components:

  1. One pound of skinless, boneless chicken thighs or breasts
  2. Eight cups of chicken broth, ideally low in salt
  3. Two cups of egg noodles, or your favorite kind of noodles
  4. One medium onion, finely sliced
  5. three minced garlic cloves
  6. three big, sliced carrots
  7. 2 cut celery stalks
  8. One bay leaf
  9. A single tsp of dried thyme
  10. One tsp of dehydrated parsley
  11. To taste, add salt and black pepper.
  12. One tablespoon of olive oil
  13. Chopped fresh parsley (for garnish)

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Chicken Vegetable Soup

https://technicalaia.com/chicken-vegetable-soup/

Guidelines:

Prepare the chicken:

  • Heat the olive oil in a big pot over medium heat.
  • Add the chicken thighs or breasts, season with salt and pepper, and cook for 5 to 7 minutes on each side, or until browned. At this point, the chicken doesn’t need to be thoroughly cooked.
  • After taking the chicken out of the pot, set it aside.

Cook the Veggies:

  • Add the chopped celery, carrots, onion, and garlic to the same saucepan.
  • Cook for about 5 minutes, stirring periodically, or until the vegetables start to soften.

Include the Herbs and Broth:

  • Add the dried parsley, dry thyme, and bay leaf after adding the chicken broth.
  • Heat the mixture until it boils.

Prepare the chicken:

  • Put the chicken back in the pot when it has boiled.
  • Once the chicken is thoroughly cooked and the vegetables are soft, reduce the heat to low, cover, and simmer the soup for about 20 minutes.

Prepare the Noodles:

  • After taking the chicken out of the saucepan, let it cool somewhat. Cook the egg noodles in the pot for the recommended amount of time, usually 6 to 8 minutes, as stated on the package.
  • Use two forks to shred the chicken while the noodles are cooking.

Mix and Present:

  • Add the chicken shreds back to the pot after the noodles are done. To make sure all the flavors are incorporated, stir everything together and simmer the soup for an additional two to three minutes.
  • If necessary, add extra salt and pepper to the seasoning after tasting.

Serve and garnish:

  • Spoon soup into dishes; sprinkle with finely chopped fresh parsley. Serve hot with crackers or crusty toast.

Note: Whether you’re feeling under the weather or it’s freezing outside, this homemade chicken noodle soup is a filling and satisfying supper. It’s a traditional favorite because of the tasty broth, succulent chicken, and nutritious vegetables. Have fun!

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