Honey Butter Skillet Corn

Components

1. Four cups of corn, either fresh or frozen (about four ears)
2. Four tsp unsalted butter
3. two tsp honey
4. Add salt to taste.
5. Pepper, to taste
6. Optional: finely chopped fresh herb garnish (e.g., cilantro or parsley).

Guidelines

Melt the butter.

• Heat a large skillet over medium heat to melt the butter.

Include the corn:

• Add the corn to the skillet with the melted butter. There’s no need to thaw frozen corn if utilizing it.

Prepare the corn:

• The corn should be cooked and starting to caramelize for five to seven minutes, stirring now and again.

Season and add honey.

• Sprinkle salt and pepper on top of the corn and drizzle with honey. Cook, stirring, for a further two to three minutes.

Serve and garnish:

• Take off the heat and garnish with fresh herbs if like. Warm up and serve.

Advice:

• This dish can be served as an accompaniment at any event and goes very well with grilled meats.
• Before serving, you can squeeze in little lime juice for a little more flavor.

Savor the buttery, sweet skillet corn!