Irresistible Caramel Chocolate Crunch Bars
Components:
Regarding the Base:
- 1/2 cup of crumbs from graham crackers
- 1 cup cocoa powder, unsweetened
- 1/2 cup of sugar, granulated
- Half a cup of melted unsalted butter
- Half a cup of chopped nuts (optional: walnuts or pecans)
For the Layer of Caramel:
- One cup of unwrapped caramel candies
- one-fourth cup heavy cream
Regarding the Chocolate Garnish:
- One cup of chocolate chips, semisweet
- One tablespoon unsalted butter
- 1 cup of Rice Krispies-style cereal
Guidelines:
Get the Base Ready:
- Set the oven temperature to 350°F (175°C). For easier removal, line a 9 x 13-inch baking pan with parchment paper or grease it.
- Graham cracker crumbs, sugar, cocoa powder, melted butter, and chopped nuts (if used) should all be thoroughly mixed in a big basin.
- Firmly press the mixture into the bottom of the baking pan that has been prepared. After baking for 10 to 12 minutes, take out of the oven and allow to cool.
Create the Layer of Caramel:
- Melt the caramel candy and heavy cream in a small saucepan over a low heat. Mix until smooth and melted.
- Evenly distribute the caramel over the chilled crust after pouring it on.
Get the chocolate topping ready.
- Melt the butter and chocolate chips in a separate saucepan over low heat, stirring until smooth.
- Take off the heat and carefully mix in the rice cereal until evenly distributed.
Put the Bars Together:
- Using a spatula to spread it evenly, pour the chocolate and cereal mixture over the caramel layer.
- After letting the bars cool for about half an hour at room temperature, place them in the refrigerator to set for one to two hours.
Cut and Present:
- Using the parchment paper, remove the bars from the pan after they have set. Chop into rectangles or squares.
- Keep refrigerated or at room temperature in an airtight container.
Savor these Delectable Caramel Chocolate Crunch Bars now! These are great for a delicious treat at home or at potlucks and events.