Keto Air Fryer Scallops
Ingredients:
- 1 pound (450 grams) of frozen and patted dry sea scallops (approximately 12–16 scallops).
- One spoonful of avocado or olive oil
- half a teaspoon of powdered garlic
- Half a teaspoon of paprika
- Half a teaspoon of dried thyme (or, for a variation, dried parsley)
- To taste, add salt and pepper.
- slices of lemon, to serve (optional)
- Chop some fresh parsley for garnish (optional).
Guidelines:
- Get the scallops ready:
- Using paper towels, gently pat dry the scallops. This is an important step in getting a crispy texture. If there’s too much moisture, the scallops can steam instead than sear.
Toss the Scallops:
- Toss the scallops with olive oil, salt, pepper, dried thyme, paprika, and garlic powder in a big bowl. Make sure the spice is applied to the scallops in a uniform layer.
Warm up the air fryer.
- Set your air fryer’s temperature for three to five minutes at 400°F (200°C). A crispier outside and even cooking are guaranteed by preheating.
Prepare the Scallops:
- In the air fryer basket, arrange the seasoned scallops in a single layer. To ensure even air circulation, make sure they are not touching.
- For 8 to 10 minutes, air fried the scallops at 400°F (200°C), turning them halfway through. Cook the scallops until they reach internal temperature of 130°F (54°C) and golden brown.
Serve:
- After taking the scallops out of the air fryer, place them on a dish.
- If preferred, garnish with finely chopped fresh parsley and serve with lemon wedges.
Advice for Optimal Scallops:
- Prevent Overcrowding: If needed, cook the scallops in batches. Uneven cooking might result from crowding.
- Dry the Scallops Well: Crispiness is harmed by moisture. Before seasoning, make sure the scallops are completely dry.
- Use a Meat Thermometer: Check the scallops’ internal temperature using a meat thermometer to make sure they are cooked to a precise 130°F (54°C). They could get rough from overcooking.
These easy-to-make Keto Air Fryer Scallops are great as a first dish, a main course, or even a part of a special meal. Savor the subtle taste and soft texture of these expertly prepared scallops!