KETO CREAM CHEESE SAUSAGE BALLS RECIPE

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KETO CREAM CHEESE SAUSAGE BALLS RECIPE

This recipe for keto cream cheese sausage balls is a great low-carb appetizer, snack, or quick brunch.

There is just one way to characterize this recipe: protein pick-me-up. Its ingredients are all great sources of protein. This is the ideal dish to make if you’re hungry after working out or need something to tide you over until your next meal. The greatest approach to get your metabolism going in the morning is to eat protein! It may surprise you to learn that having a high-protein breakfast can aid in weight loss. Yes! Your metabolism rises as a result of it helping to grow muscle mass. These are also the ideal recovery food for after a workout. Protein gives your body the fuel it needs to rebuild your muscles. Additionally, it will lessen your need to nibble afterwards.

Twenty minutes for preparation

 20 minutes for cooking

 Forty minutes in total

 Servings Seven individuals

 90 kcal of calories

Components

  1. 1 pound of hot or mild ground sausage
  2. two sacks Grated Cheddar Moon Cheese into crumbs
  3. One cup of shredded cheddar cheese
  4. Eight ounces of softened cream cheese

Guidelines

  • Set oven temperature to 400 degrees.
  • Place all the ingredients in a large mixing basin and use your hands to knead until thoroughly incorporated.
  • Roll the mixture into 35 uniformly sized balls, each measuring approximately an inch across.
  • After putting the sausage balls on a rack set over a baking sheet, bake them for 18 to 20 minutes, or until they are cooked through and have a light brown color.

Instructions for Recipe

Accompany it with your preferred reduced-carb dipping sauce. Remoulade was employed.

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