Lemon & Garlic Chicken Bites

Parts and pieces:

To prepare the dish, you will need the following ingredients:

1. one pound of boneless, skinless chicken breasts, which have been dried with paper towel and cut into 1-inch pieces;
2. half a teaspoon of dried oregano;
3. half a teaspoon of dried basil;
4. two tablespoons of finely chopped fresh parsley;
5. half a teaspoon of kosher salt;
6. half a teaspoon of black pepper;
7. four tablespoons of unsalted butter, divided;
8. two tablespoons of minced garlic;
9. and half a medium lemon, juiced (about 2 tablespoons).

instructions

1. Put the oregano, basil, parsley, salt, and pepper into a small bowl and let them mix together. Apply the seasoning in an even manner to each side of the chicken pieces. to ensure an even coating.
2. Melt three tablespoons of the butter in a skillet that is twelve inches large and set over medium heat. In order to coat the bottom of the pan, tilt the pan ever-so-slightly.
As soon as the butter has melted, add the chicken to the pan in an even layer to ensure that it cooks evenly. (Be sure not to pack the pan too full.) The chicken should be cooked for eight to ten minutes, with a flip halfway through, or until it is golden brown on all sides and is almost completely cooked through.
4. The remaining butter should be added. As soon as the butter has melted, add the garlic and continue to cook for one more minute, or until the chicken is fragrant and has reached an internal temperature of 160 degrees Fahrenheit.
5. Drizzle the chicken with lemon juice and stir to combine the ingredients.
Have fun!