Loaded Tater Tots with Sausage Gravy

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Loaded Tater Tots with Sausage Gravy A filling and substantial breakfast may set the stage for a busy morning. The Tater Tot Breakfast Bowl with Sausage Gravy is one recipe that perfectly combines taste and coziness. With its combination of fluffy scrambled eggs, creamy sausage gravy, and crispy tater tots topped with a melty mix of cheeses, this breakfast bowl is more than just a meal it’s an enjoyable experience. This recipe is ideal for anybody who wants to have a satisfying breakfast that’s easy to make and tastes great.

Ingredients Loaded Tater Tots with Sausage Gravy:

For the Tater Tots

  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper to taste

For the Sausage Gravy

  • 1 lb (450g) breakfast sausage
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (480ml) milk
  • Salt and pepper to taste

For the Toppings

  • 1 cup (100g) shredded cheddar
  • 2 green onions, sliced

Instructions for Loaded Tater Tots with Sausage Gravy:

  1. Bake the Tater Tots: Preheat your oven according to the package directions for the tater tots.
  2. Spread the tater tots in a single layer on a baking sheet and bake until crispy, following the package directions. Season with salt and pepper if required.
  3. Prepare the Sausage Gravy: In a large pan, sauté the morning sausage over medium-high heat until browned and cooked through, breaking it up into pieces with a spatula.
  4. Sprinkle the flour over the cooked sausage and mix well to incorporate. Cook for around 1-2 minutes to remove the raw flour taste.
  5. Gradually add the milk, stirring frequently until the liquid thickens and comes to a simmer. Season with salt and pepper to taste. Reduce the heat to low and keep the gravy warm.
  6. Assemble the Loaded Tater Tots: Once the tater tots are roasted and crispy, move them to a large serving dish or individual bowls.
  7. Pour the sausage gravy over the top of the tater tots.
  8. Sprinkle the shredded cheddar cheese over the gravy.
  9. Garnish with sliced green onions.
  10. Serve: Serve immediately while the tater tots are hot and the cheese is melted.

Enjoy your loaded tater tots with sausage gravy as a cozy and luxurious supper!

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