A Taste of Texas-Sized Flavor: Longhorn Steakhouse Parmesan Crusted Chicken
Get ready to experience the bold, savory flavors of the Wild West with Longhorn Steakhouse Parmesan Crusted Chicken. This iconic dish is a staple of the beloved steakhouse chain, and for good reason – it’s a masterclass in texture and flavor combination.
A Crunchy, Cheesy Crust
The star of the show is the crispy, golden-brown crust, loaded with the salty, nutty goodness of Parmesan cheese. This satisfying crunch gives way to a tender, juicy chicken breast, cooked to perfection and infused with the subtle tang of Italian seasonings.
A Flavor Profile That’s Pure Texas
This dish is pure Texas, with its bold, unapologetic flavors and hearty portion size. It’s a true cowboy classic, fit for a rancher or a city slicker alike.
A Restaurant-Quality Recipe
Now, you can bring a taste of Longhorn Steakhouse to your own kitchen with this easy-to-follow recipe. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying a restaurant-quality meal in no time.
Perfect for a Special Occasion or a Quick Weeknight Dinner
Whether you’re celebrating a special occasion or just need a quick, delicious meal, Longhorn Steakhouse Parmesan Crusted Chicken is the perfect choice. It’s impressive enough for guests, but easy enough for a busy weeknight.
Ready to Saddle Up for Flavor?
Here’s a recipe to make Longhorn Steakhouse Parmesan Crusted Chicken:
[Insert recipe card with ingredients and instructions]
Let me know if you have any questions or if you’d like any variations on this recipe!
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
For the Cheese Topping:
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded Parmesan cheese
Instructions:
Get the chicken ready:
- Turn the oven on to 375°F, or 190°C.
- Thumbs up the chicken breasts until they are uniformly thick, approximately 1/2 inch.
- Combine the paprika, onion powder, garlic powder, black pepper, and Italian seasoning in a small bowl.
- After giving the chicken breasts a quick oil rub, distribute the spice mixture equally over them.
Prepare the chicken: - A big oven-safe skillet should be heated at medium-high heat.
- For 3–4 minutes on each side, or until golden brown, sear the chicken breasts.
- Place the pan in the oven that has been
- prepared, and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- As the chicken bakes, prepare the Parmesan crust by combining the melted butter, panko breadcrumbs, mayonnaise, parsley, garlic powder, onion powder, black pepper, and grated Parmesan cheese in a small dish. Stir everything thoroughly.
- After the chicken is cooked through, take the pan out of the oven and add the cheese topping and crust.
- Evenly distribute the grated Parmesan and Provolone cheeses on top of the chicken breasts.
- Transfer the Parmesan crust mixture onto the cheese layer using a spoon.
- Broil the chicken by turning the grill on high in your oven.
- Return the pan to the oven and broil for two to three minutes, or until the crust is bubbling and golden and the cheese is melted. To avoid burning it, pay great attention to it.
- To serve, take the chicken out of the oven and give it a few minutes to rest.
- If desired, top with more finely chopped parsley and serve with your preferred sides, such as steamed veggies, mashed potatoes, or a crisp salad.
- Note: This Parmesan Crusted Chicken, reminiscent of a Longhorn Steakhouse, is a restaurant-caliber meal that’s simple to prepare at home. With a thick, flavourful Parmesan coating that adds a delightful crunch, the chicken is moist and tender. This meal is guaranteed to wow your friends or family!