MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO FRIENDLY

MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO FRIENDLY

by

MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO FRIENDLY

This recipe for tasty cabbage fritters is perfect for a light lunch or dinner. Call them schnitzel, fritters, or pancakes made with cabbage. Everything is the same delectable thing! With cabbage fritters, you can transform regular cabbage into something quite remarkable.

PREP TIME:10 minutes
COOK TIME:10 minutes
TOTAL TIME:20 minutes
Ingredients:
  1. Two cups of finely shredded raw white cabbage
  2. one medium carrot cut finely
  3. two eggs
  4. Two tsp of sour cream
  5. Four tablespoons of all-purpose flour
  6. One-half teaspoon of baking powder
  7. One-half teaspoon of baking soda
  8. 1/2 tsp salt or to taste 1/2 tsp pepper or to taste
  9. Three tablespoons of avocado oil, or your favourite frying oil
  10. Two teaspoons of freshly chopped fresh dill (optional)
  11. One tablespoon of finely chopped green onion (optional)
  12. Two minced garlic cloves (optional)

Instructions:

  1. Give the cabbage a good rinse. Take off the uppermost leaves.
  2. Finely chop the cabbage. I chopped and shredded carrots and cabbage with ease using this food processor.
  3. Using your hands, crush in ½ teaspoon of salt.
  4. After 10 minutes, remove any remaining juice from the cabbage by pressing it out.
  5. Combine the cabbage with grated carrots.
  6. Stir in the eggs, sour cream, flour, baking powder, baking soda, and salt and pepper. Stir well.
  7. Add the herbs, garlic, and green onions, if preferred.
  8. Transfer the mixture into a frying pan that has been heated and coated with vegetable oil.
  9. Fry cabbage fritters over medium heat for two to three minutes on each side, or until golden brown.
  10. Using paper towels, pat the fritters to absorb extra oil (optional).
  11. Serve with sour cream or try them with this delicious homemade Chipotle sauce. Delicious! Enjoy your meal.

Notes:

I chopped and shredded carrots and cabbage with ease using this food processor. Despite being a low-carb dish, you can make it more keto-friendly by replacing the all-purpose flour. You can substitute any of your favourite keto flours, almond flour, coconut flour, or gluten-free flour.

Leave a Comment