MILK PANELS
Components:
Regarding the Crust:
- 1/2 cup of crumbs from graham crackers
- 1/4 cup of sugar, granulated
- Half a cup of melted unsalted butter
Regarding the Filling:
- One can of sweetened condensed milk (14 ounces)
- one cup of whole milk
- Two big eggs
- One teaspoon vanilla extract
- Two tablespoons cornstarch
- Regarding the Optional Topping:
- Sugar in powder form (for dusting)
- ripe fruit or berries (for garnish)
Guidelines:
Get the crust ready:
- Set the oven temperature to 350°F (175°C).
- Melted butter, granulated sugar, and graham cracker crumbs should all be combined in a medium basin. Mix until the mixture resembles wet sand and the crumbs are coated evenly.
- Evenly press the crumb mixture into the bottom of an 8 x 8-inch or comparable sized parchment paper-lined baking dish. Firmly pack it down with the back of a spoon.
- After baking for ten minutes, take it out of the oven and allow it to cool somewhat.
Get the Filling Ready:
- Combine whole milk, cornstarch, and sweetened condensed milk in a medium-sized saucepan. Stirring continually, cook over medium heat until the mixture begins to thicken and simmers.
- After the mixture thickens, turn off the heat and whisk in the eggs and vanilla essence. Stirring constantly, make sure everything is well integrated.
Put Together and Bake:
- Over the half baked graham cracker crust, pour the milk filling.
- Put the dish back in the oven and bake it for another 20 to 25 minutes, or until the top is gently browned and the filling is set.
- Take it out of the oven and allow it to cool fully in the dish. Cooling will cause the filling to solidify even more.
Cool and Present:
- The milk panels should be cold and solid for at least two hours after they have cooled.
- If preferred, sprinkle powdered sugar over the top before serving, and top with fresh fruit or berries.
Slice and Savor:
- Cut the milk panels into squares or bars using a sharp knife. Present cold.
Advice:
- Taste Variations: For a zesty twist, incorporate some orange or lemon zest into the filling.
- Prepare Ahead: You can prepare these milk panels in advance and keep them in the fridge for a few days. If you would like to prepare them ahead of time, they freeze well as well.
These Milk Panels are a delicious, creamy confection that would go well with any dessert spread. Have fun!