The delicate, tasty patties known as minced chicken cutlets have a crunchy outside and a juicy inside. They make a delectable snack or main course.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 lb (450g) minced chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour (for dredging)
- 1/2 cup breadcrumbs (for coating)
- 1/4 cup vegetable oil (for frying)
Guidelines:
- Get the Chicken Mixture Ready:
Chicken mince, finely chopped onion, minced garlic, 1/2 cup breadcrumbs, Parmesan cheese, egg, chopped parsley, dried oregano, paprika, black pepper, and salt should all be combined in a big bowl. Blend until all components are well blended. - Form the Cutlets: Separate the ingredients into eight equal parts, then form each part into a patty or cutlet.
- Apply Coat to Cutlets:
- Sort the breadcrumbs into a shallow dish and the flour into another. After brushing off any excess flour, lightly coat each cutlet in breadcrumbs. To make sure the breadcrumbs adhere to the cutlets, lightly press them.
- Cook the Cutlets in oil:
In a big skillet, warm the vegetable oil over medium heat. When the oil is heated, carefully add the cutlets to the pan in stages, being careful not to crowd it. - The cutlets should be cooked through and golden brown after 4–5 minutes of cooking on each side. A temperature of 165°F (75°C) should be reached inside.
- Empty and To serve, take out the cutlets from the pan and put them on a platter covered with paper towels to absorb any extra oil.
- Serve: Top the hot minced chicken cutlets with a side of veggies, a crisp salad, and your preferred dipping sauce.
These tasty minced chicken cutlets go well with a range of side dishes, sandwiches, and just by themselves. They’re a fantastic choice for an easy dinner that tastes well!