Minute Caramel

Components:

1. 4 tbsp butter and 1 cup packed brown sugar
2. one-fourth cup heavy cream
3. One teaspoon vanilla extract
4. A pinch of salt, if desired

Guidelines:

1. Mix the ingredients together:

• Combine the butter, heavy cream, and brown sugar in a small saucepan.

2. Stir and heat:

• Stirring continually, cook over medium heat until the butter melts and the sugar entirely dissolves. This ought to take two to three minutes.

3. Simmer:

• After everything is well mixed, slowly bring the mixture to a boil. Allow it to boil for one minute while stirring constantly.

4. Include the salt and vanilla:

• Take the pot off of the burner. For added flavor, stir in the vanilla extract and a small amount of salt, if using.

5. Chill and Present:

• Before using, allow the caramel to cool for a few minutes. As it cools, it will get slightly thicker.

Advice:

• Storage: You can keep leftover caramel in the fridge for up to a week by putting it in an airtight jar. If it gets too thick, reheat it in the microwave or on the stovetop.
• Consistency: You can thin out the caramel if you’d like by adding a tablespoon or so extra cream at a time until you have the right consistency.

When you need a sugar fix quickly, our Minute Caramel is the ideal solution—it’s quick and simple!