My Family’s Excitement: A Twist on Oatmeal and Zucchini Better than Pizza

Here are the things you’ll need to make this delicious dinner before we get started with the preparation:

1 Zucchini: The foundation of our dish, zucchini is a flexible and low-calorie veggie.
Salt: To bring out the flavor and aid in removing the zucchini’s extra moisture.
Three to four tablespoons of oatmeal: A nutritious whole grain that provides fiber and texture.
100g Grated Cheese: Offers that deliciously cheesy texture.
Two eggs: The cohesive element that keeps everything in place.
Pepper to Taste: Offers a flavorful and somewhat spicy kick.
Fresh herbs like chives add a pop of taste and color.

Now that we have our ingredients ready, let’s go to the detailed instructions for creating this delicious dish of oats and zucchini:

Step 1: Get Set the Zucchini

After grating the zucchini, put it through a sieve.
After grating the zucchini, sprinkle it with salt and set aside for ten or so minutes. This will assist in getting rid of the zucchini’s extra fluid.
Squeeze the grated zucchini well to extract as much juice as you can after 10 minutes.

Step 2: Combining the Substances

Drain the zucchini and add the oats, grated cheese, eggs, pepper, and chopped chives to a mixing bowl.
Combine all of the ingredients and stir until completely blended. You’ll see the mixture blending together to create a gooey, flavorful combination.

Step 3: Perfectly Baked

Set the oven temperature to 180°C (360°F).
Also see Apple Crumble Air Fryer
Evenly distribute the zucchini mixture after pouring it onto a baking dish.
Put the plate inside the
Bake in a preheated oven for 20 minutes, or until the middle is perfectly cooked and the top is golden brown.
Remove the casserole from the oven and uncover it after 20 minutes. To make sure the top is nice and crispy and golden brown, return it to the oven and bake for a further 10 minutes.
Have fun!