Nacho Cheese Beef Wrap

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Nacho Cheese Beef Wrap

An exquisite blend of tastes created to fulfil your desires! The ground beef in this delicious wrap is expertly flavoured and cooked to perfection. A thick coating of rich, creamy nacho cheese complements the beef, which is wrapped inside a soft, toasty tortilla and gives it a delightfully tangy twist.

  • Still, that’s not all! Fresh, crisp lettuce, juicy tomatoes, and a spicy mixture of onions and peppers give each bite a welcome crunch. We add a splash of our famously hot sauce to finish it all off, adding an extra kick that will make your taste buds tingle.
  • The Nacho Cheese Beef Wrap is a quick and filling meal option that blends the best of robust flavors and hearty ingredients. It’s perfect for lunch, dinner, or a quick snack on the go. This wrap will satisfy your cravings whether you enjoy traditional Tex-Mex food or are searching for something new!

Components

  1. One pound of lean ground beef.
  2. One cup of cheese sauce for nachos
  3. Half a cup of sour cream
  4. One Rotel can with diced tomatoes and green chillies
  5. ¼ cup finely sliced bell peppers
  6. ½ cup finely chopped onions
  7. One Taco Seasoning Mix package
  8. Crushed Doritos with a Nacho Cheese flavour
  9. Four wraps made with flour tortillas
  10. shredded green leafy vegetables

instructions

How to Make a Beef and Nacho Cheese Wrap

  • Crumble and brown the ground meat in a skillet.
  • After cooking fully, remove any extra fat.
  • Add the peppers and onions, and sauté for four minutes.
  • Stir after adding the Taco seasoning packet.
  • Fill a bowl with the Rotel and Nacho Cheese Sauce.
  • Mix thoroughly.
  • Arrange four sizable tortillas on the countertop.
  • Put some nacho cheese mixture in the middle of each tortilla.
  • Add some meat mixture, sour cream, chopped Doritos, onions, and peppers on top.
  • The tortillas should be folded in the sides and rolled up like a burrito.
  • Turn up the heat to medium in another skillet.
  • After adding the wraps to the skillet, roast them until they are crispy on both sides.
  • Serve right now with your preferred toppings on top.

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