No-Bake Biscuit Cake with Coffee Drink
ingredients
- To make the cake layers, use 200 ml (6.8 FL oz.) milk.
- 400 g (14 oz.) cookies
- Vanilla Pudding Layer:
- A liter of milk
- 100 g (3.5 Oz) vanilla custard powder
- 3.5 ounces sugar
- Vanilla essence, 10 ml
- Whipped Cream Layer:
- 3.4 ounces whipped cream
- 20g (0.7oz) sugar powder
- For Chocolate Ganache:
- Milk, 200 ml
- 400 g (14 oz.) cookies
- 150 g dark chocolate
- 5.1 ounces whipped cream
- 50 g white chocolate
- 0.3 ounce vegetable oil
- To Drink Coffee:
- 0.5 ounce instant coffee
- 0.5 ounce cocoa powder
- 0.5 oz. sugar
- 7 g cinnamon
- Vanilla essence, 5 ml
- 6.8 FL oz. hot water
- 5.1 FL oz. milk
- 50g (1.8oz) whipped cream
- For garnish, 2 g (0.1 ounce) cinnamon
Directions:
Prepare Cake Layers:
Soften the biscuits by briefly dipping them in milk. Place dipped biscuits in a cake pan in a single layer.
Make Vanilla Pudding:
- Cook the Pudding: Mix 1 liter milk, 100 g vanilla pudding powder, 100 g sugar, and 10 ml vanilla essence in a saucepan. Stir continually over medium heat until thickened.
- Layer Pudding: Pour thickened pudding over the cake pan biscuits. Spread evenly and chill until set.
Make the Whipped Cream Layer:
- Whisk the Cream: Mix 100 ml whipping cream and 20 g powdered sugar in a dish until stiff peaks form.
- Whipped Cream: Cover the custard with whipped cream. Refrigerate until ganache time.
Make Chocolate Ganache:
- Melt 150 g dark chocolate with 150 ml whipped cream and 10 ml vegetable oil in a microwave-safe bowl or double boiler. Combine until smooth.
- Layer Ganache: Pour melted chocolate ganache over whipped cream. Spread evenly and chill until set.
- For decoration, melt 50 g white chocolate and drizzle over the hardened ganache layer.
Making Coffee:
- Mix the Coffee: Mix 15 g instant coffee, 15 g cocoa powder, 15 g sugar, 7 g cinnamon, and 5 ml vanilla essence in a mug.
- Pour 200 ml hot water over the ingredients and whisk until dissolved.
- Add 150 ml milk and stir.
- Sprinkle cinnamon and 50 g whipped cream on the coffee drink.
Serve:
- Serve chilled biscuit cake slices with coffee.
Serving Ideas:
- For a treat, serve the cake with fresh berries or vanilla ice cream.
- For a festive flair, add chocolate shavings or fruit pieces to the cake.
Cooking Tips:
- For a sturdy, tidy cake, set each layer before adding the next.
- High-quality chocolate has the best flavour and texture.
Nutritional Benefits:
- Dairy brings calcium and protein.
- Cocoa: Antioxidants boost mood.
Nutritional Data:
- Vegetarian: Yes
- Use gluten-free biscuits if needed.
- Nut-Free: Yes
Storage Advice:
- Refrigerate: Keep leftover cake in an airtight jar for 3 days.
- Freeze: The cake can be frozen for a month. Refrigerate thaw before serving.
Reasons to Love This Recipe:
- Easy: No-bake steps.
- Chocolate ganache, whipped cream and custard layers are delicious.
- Versatile: Perfect for casual gatherings and important occasions.
Conclusion:
This No-Bake Biscuit Cake with Coffee Drink is a delicious delicacy with great flavors and textures. It’s simple to make, so beginners and experts can enjoy it. Enjoy this tasty treat with family!