No-Bake Biscuit Cake with Coffee Drink

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No-Bake Biscuit Cake with Coffee Drink

ingredients

  1. To make the cake layers, use 200 ml (6.8 FL oz.) milk.
  2. 400 g (14 oz.) cookies
  3. Vanilla Pudding Layer:
  4. A liter of milk
  5. 100 g (3.5 Oz) vanilla custard powder
  6. 3.5 ounces sugar
  7. Vanilla essence, 10 ml
  8. Whipped Cream Layer:
  9. 3.4 ounces whipped cream
  10. 20g (0.7oz) sugar powder
  11. For Chocolate Ganache:
  12. Milk, 200 ml
  13. 400 g (14 oz.) cookies
  14. 150 g dark chocolate
  15. 5.1 ounces whipped cream
  16. 50 g white chocolate
  17. 0.3 ounce vegetable oil
  18. To Drink Coffee:
  19. 0.5 ounce instant coffee
  20. 0.5 ounce cocoa powder
  21. 0.5 oz. sugar
  22. 7 g cinnamon
  23. Vanilla essence, 5 ml
  24. 6.8 FL oz. hot water
  25. 5.1 FL oz. milk
  26. 50g (1.8oz) whipped cream
  27. For garnish, 2 g (0.1 ounce) cinnamon

Directions:

Prepare Cake Layers:

Soften the biscuits by briefly dipping them in milk. Place dipped biscuits in a cake pan in a single layer.

Make Vanilla Pudding:

  • Cook the Pudding: Mix 1 liter milk, 100 g vanilla pudding powder, 100 g sugar, and 10 ml vanilla essence in a saucepan. Stir continually over medium heat until thickened.
  • Layer Pudding: Pour thickened pudding over the cake pan biscuits. Spread evenly and chill until set.

Make the Whipped Cream Layer:

  • Whisk the Cream: Mix 100 ml whipping cream and 20 g powdered sugar in a dish until stiff peaks form.
  • Whipped Cream: Cover the custard with whipped cream. Refrigerate until ganache time.

 

Make Chocolate Ganache:

  • Melt 150 g dark chocolate with 150 ml whipped cream and 10 ml vegetable oil in a microwave-safe bowl or double boiler. Combine until smooth.
  • Layer Ganache: Pour melted chocolate ganache over whipped cream. Spread evenly and chill until set.
  • For decoration, melt 50 g white chocolate and drizzle over the hardened ganache layer.

Making Coffee:

  • Mix the Coffee: Mix 15 g instant coffee, 15 g cocoa powder, 15 g sugar, 7 g cinnamon, and 5 ml vanilla essence in a mug.
  • Pour 200 ml hot water over the ingredients and whisk until dissolved.
  • Add 150 ml milk and stir.
  • Sprinkle cinnamon and 50 g whipped cream on the coffee drink.

Serve:

  • Serve chilled biscuit cake slices with coffee.

Serving Ideas:

  • For a treat, serve the cake with fresh berries or vanilla ice cream.
  • For a festive flair, add chocolate shavings or fruit pieces to the cake.

Cooking Tips:

  • For a sturdy, tidy cake, set each layer before adding the next.
  • High-quality chocolate has the best flavour and texture.

Nutritional Benefits:

  • Dairy brings calcium and protein.
  • Cocoa: Antioxidants boost mood.

 

Nutritional Data:

  • Vegetarian: Yes
  • Use gluten-free biscuits if needed.
  • Nut-Free: Yes

Storage Advice:

  • Refrigerate: Keep leftover cake in an airtight jar for 3 days.
  • Freeze: The cake can be frozen for a month. Refrigerate thaw before serving.

Reasons to Love This Recipe:

  • Easy: No-bake steps.
  • Chocolate ganache, whipped cream and custard layers are delicious.
  • Versatile: Perfect for casual gatherings and important occasions.

Conclusion:

This No-Bake Biscuit Cake with Coffee Drink is a delicious delicacy with great flavors and textures. It’s simple to make, so beginners and experts can enjoy it. Enjoy this tasty treat with family!

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