Nutella Milk Pudding No-Bake, Eggless, and Gelatin-Free

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Nutella Milk Pudding  No-Bake, Eggless, and Gelatin-Free

Components:

  1. 500 milliliters of milk
  2. 25 grams of flour
  3. 30 grams of corn flour
  4. sixty grams of sugar
  5. Vanilla sugar, one packet in total
  6. 20 grams of butter
  7. The chocolate spread can be made using six teaspoons of Nutella, or you can melt twenty grams of milk chocolate.
  8. roasting peanuts or other types of nuts
  9. As a decorative element, pistachios
  10. 6 paper cups (you can also use glass cups if you choose)

Details to follow:

  • To make the mixture, add 25 grams of flour and 30 grams of corn flour in a mixing dish.
  • Slowly add 500 milliliters of milk while swirling to prevent lumps from forming. Combine until it is completely smooth.
  • Twenty grammes of butter should be melted in a separate saucepan over a low heat.
  • When the butter has melted, add sixty grammes of sugar and one packet of vanilla sugar to the mixture. Mix the sugar until it is completely dissolved.
  • Place the butter and sugar in the saucepan, and then pour the milk mixture into the pot. Continue to whisk the mixture while it is being cooked over medium heat until it reaches a boiling point and begins to thicken. This should take approximately five to seven minutes.
  • After removing the saucepan from the heat, allow it to cool down a little bit.
  • Stir in six teaspoons of Nutella (or melted milk chocolate) while the mixture is still warm, and continue to stir until everything is thoroughly incorporated. Your custard will have a profoundly chocolatey flavour as a result of this.
  • For an additional layer of texture and flavour, crush some roasted peanuts or other nuts and place them at the bottom of each paper cup containing the mixture.
  • The Nutella milk custard mixture should be poured into the cups that have been made.
  • After the custard has reached room temperature, place it in the refrigerator for at least two hours, or until it has reached the desired consistency.
  • Just before serving, sprinkle chopped pistachios or any other nuts of your choosing over each individual custard.
  • The Nutella Milk Pudding is a quick and tasty dessert that
  • you can serve and enjoy
  • Those individuals who have a need for a chocolatey and creamy dessert that does not require baking, eggs, or gelatin will find this wonderful dish to be an ideal option.

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