Peach Custard Tarts
Components:
For the Shells of Tart:
- a quarter cup all-purpose flour
- ½ cup softened unsalted butter
- 1/4 cup sugar
- One yolk from an egg
- One or two tablespoons of cold water
Regarding the Custard:
- One cup of heavy cream
- Half a cup of milk
- Half a cup of sugar
- Three big eggs
- One tsp vanilla essence
- A dash of salt
Regarding the Topping:
- 3–4 ripe peaches cut into slices
- One tablespoon of sugar (to be sprinkled on top)
you also may like this
Lemon Custard Cake
https://technicalaia.com/lemon-custard-cake/
Guidelines:
Turn on the Oven:
- Set the oven’s temperature to 375°F, or 190°C.
Prepare the tart shells by:
- Mix the sugar, butter, and flour together in a mixing basin. Stir until crumbly.
- Once a dough develops, add the egg yolk and cold water and stir. Give it a little more water if it’s too dry.
- Using a surface dusted with flour, roll out the dough and cut into circles the size of the tart pans.
- Using a fork, prick the bottoms of the pans after pressing the dough into them. Allow to cool for fifteen minutes.
Bake the Shells Without Looking:
- Pie weights or beans can be used to fill the lined tart shells.
- After baking for ten to twelve minutes, take out the parchment and weights. Bake for a further five to seven minutes, or until very brown. Give them time to cool.
Prepare the Custard:
- The heavy cream and milk should be heated in a saucepan over medium heat until they begin to simmer.
- Mix the sugar, eggs, vanilla extract, and salt in a another basin.
- The hot cream liquid should be gradually whisked into the egg mixture until thoroughly blended.
Put the Tarts Together:
- Evenly distribute the cut peaches among the chilled tart shells.
- Cover the peaches with the custard mixture until they are almost filled.
Prepare the Tarts:
- Bake for twenty-five to thirty minutes, until the custard is set and the top has a hint of color.
Chill and Present:
- After allowing the tarts to reach room temperature, refrigerate them for a minimum of sixty minutes.
- Before serving, top with more sugar, if desired.
Savor your delectable tarts with peach custard!