Philly Cheese Steak Quesadilla
Components:
- One pound of thinly sliced beef, such as sirloin or flank steak
- One tablespoon of olive oil
- One medium onion, cut into slices
- 1 sliced medium green bell pepper
- two minced garlic cloves
- To taste, add salt and pepper.
- Four huge wheat tortillas
- Two cups of shredded mozzarella or provolone cheese
- Sliced jalapeños for heat are optional.
- Ranch dressing or sour cream for serving are optional.
Guidelines:
Prepare the Veggies:
- Heat the olive oil in a big skillet over medium heat. Add the bell pepper and onion slices, and sauté for 5 to 7 minutes, or until the vegetables are tender. Add the minced garlic and continue cooking for one more minute. Add pepper and salt for seasoning. After taking out of the skillet, place the vegetable combination aside.
Prepare the Beef:
- If needed, add a little extra olive oil to the same skillet. After adding the thinly sliced beef, heat it for three to five minutes, or until it is browned and well cooked. To taste, add salt and pepper for seasoning.
Mix:
- Add the cooked vegetables back to the skillet along with the beef and stir to combine. Stir to reheat well, about 1 more minute.
Put the quesadillas together:
- In the skillet over medium heat, lay out a tortilla. Place a portion of the beef and vegetable mixture on one half of the tortilla, then top with cheese shreds. Over the filling, fold the remaining tortilla in half.
Prepare the quesadilla:
- Cook for 3 to 4 minutes on each side, or until the cheese begins to melt and the food turns golden brown. The quesadilla should be cooked for a further two to three minutes after being carefully flipped. Repeat with the remaining filling and tortillas.
Serve:
- Serve the quesadillas with ranch dressing, sour cream, or your preferred dipping sauce after slicing them into wedges.
Advice:
- You can add more flavour by adding mushrooms or other vegetables.
- Add sliced jalapeños or hot sauce to the filling for an extra spicy bite.
Savor your mouthwatering quesadillas with Philly cheese steak! Tell me if you require any modifications or if you have any questions!