Pillsbury Biscuits Air Fryer Garlic Butter Cheese Bombs:
A quick and delectable recipe called “Pillsbury Biscuits Garlic Butter Cheese Bombs in the Air Fryer” mixes melting cheese, savoury garlic butter, and flaky biscuit dough. The biscuits are filled with a mixture of shredded cheese and garlic butter after being formed into balls and flattened. They have a crispy outside and a soft, cheesy within after being sealed and baked in the air fryer till golden brown. You can change this recipe to suit your preferred cheese and herb combination for a simple snack or appetiser.
Components:
- – One Pillsbury cookie can (8–10 count)
- – 1/4 cup softened unsalted butter
- – Two minced garlic cloves
- – One cup of shredded cheddar cheese, or any other cheese of your choice
- Adjust with salt and pepper to taste.
- Garnish with chopped parsley or chives if desired.
Guidelines:
- Set the air fryer’s temperature to 375°F, or 190°C.
- Combine the minced garlic and softened butter in a small bowl.
- Split the dough into individual biscuits and open the Pillsbury biscuit can.
- Halve each biscuit and form it into a ball.
- Press every ball into the form of a disc.
- Put a tiny dollop of garlic butter in the middle of every disc.
- Top the garlic butter with cheese that has been shredded.
- Fold dough over filling, pressing dough to seal edges.
- Pack the air fryer basket with the cheese bombs in a single layer.
- Cook until golden brown, about 4–5 minutes.
- Halfway through cooking, give the basket a shake.
- Take out and, if you’d like, top with chopped chives or parsley.
- Plate hot and savour!
Note:
- Depending on the size of your air fryer and the quantity of cheese bombs you cook at once, cooking times may change