poppy seed bread rolls recipe
Ingredients:
- four cups of all-purpose flour
- one package of active dry yeast, and two and a quarter teaspoons
- Warm milk (110 degrees Fahrenheit or 45 degrees Celsius)
- A quarter cup of granulated sugar
- quarter cup of butter, unsalted, melted –
- One milligramme of salt
- a single huge egg
- Poppy seeds, one-fourth of a cup
Details to follow:
Firstly, get the dough ready:
Put the yeast in a small dish and dissolve it in the warm milk you have. If you want it to get foamy, you should let it rest for five minutes.
Flour, sugar, salt, and poppy seeds should all be mixed together in a large large mixing bowl.
The yeast mixture, butter that has been melted, and an egg should be added to the dry ingredients. To form a dough, continue to mix.
Step 2: Knead and Rise: Place the dough on a surface that has been dusted with flour and turn it out. The dough should be kneaded for approximately ten minutes, or until it is smooth and elastic.
Put the dough in a basin that has been oiled, cover it with a cloth that has been dampened, and allow it to rise in a warm area for one hour, or until it has significantly increased in size.
3. Shape and Second Rise: After the dough has risen, shape it by punching it down and dividing it into twelve equal pieces.
Make a roll out of each of the pieces, and then set them on a baking sheet that has been buttered.
Continue to let the rolls to rise for a further half an hour while they are covered with a moist towel.
4. Bake: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
The rolls should be baked in an oven that has been preheated for twenty minutes, or until they have a golden brown colour.
You should take the rolls out of the oven and allow them to cool on a wire rack.
It is recommended that the poppy seed bread rolls be served either warm or at room temperature. Either on their own or with a spread of butter, they are delicious when eaten.
Per-roll nutritional information is as follows:
Calories: 200
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 210mg
Total Carbohydrates: 30g
2 grammes of dietary fibre
4.g of sugars
5 grammes of protein
Be sure to indulge in these wonderful Poppy Seed Bread Rolls, which are the ideal complement to any meal!