Potato and Sausage Bake with Sour Cream
Potato and Sausage Bake with Sour Cream Sauce
A filling and cozy recipe ideal for a family dinner is potato and sausage bake with sour cream sauce. This recipe bakes up into a tasty and filling casserole with soft potatoes, flavorful sausage and a creamy, tart sour cream sauce.
Components
Regarding the Bake:
One pound (450g) sausage (you can use breakfast, Italian or any other type you like).
Four large potatoes, finely cut after peeling.
One big onion, chopped
two minced garlic cloves
One cup of cheddar cheese, shredded
1/4 cup of freshly chopped parsley, for garnish
To taste, add salt and black pepper.
One tablespoon of olive oil
For the Sauce with Sour Cream:
One cup of sour cream
one-half cup mayonnaise
half a cup of milk
One tsp of dried dill
A single tsp of dried thyme
One tsp of dehydrated oregano
half a teaspoon of powdered garlic
Half a teaspoon of powdered onion
To taste, add salt and black pepper.
Guidelines
1. Get the ingredients ready.
Oven Prep: Set the oven’s temperature to 375°F, or 190°C.
Cook Sausage: Heat the olive oil in a large skillet over medium heat. Once the sausage is added, cook it through and until it is browned. Take out of the skillet, cut into little pieces, and reserve.
Sauté Onion and Garlic: Place the minced garlic and diced onion in the same skillet. Simmer for three to four minutes, or until the onion is transparent. Take off the heat.
2. Get the sauce (sour cream) ready.
Combine Sauce Ingredients: Mix together the sour cream, milk, mayonnaise, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper in a bowl. Mix thoroughly to blend.
3. Put the Bake Together
Potato Layer: Spread a layer of thinly sliced potatoes in a baking dish that has been coated with oil. Add little salt and black pepper for seasoning.
Add Sausage and Onions: Top the potatoes with a layer of cooked sausage and sautéed onions.
Add Sauce: Evenly cover the sausage and potatoes with the sour cream sauce.
Add Cheese: Top with a scattering of shredded cheddar cheese.
4. Cook
Cover and Bake: Bake the baking dish for 45 minutes in a preheated oven, covered with aluminium foil.
Take off the foil and continue baking for a further 15 to 20 minutes, or until the cheese has melted and become bubbly and the potatoes are soft.
5. Put in service
Garnish: Take it out of the oven and give it a little time to cool. Add freshly cut parsley as a garnish.
Savor: Serve warm as a filling main course.
Success Advice
Slicing the potatoes: Cut them thinly so they cook through and get soft.
Sausage: For the greatest flavour, use your preferred brand. To add even more complexity, you can utilise a combination of sausages.
Cheese: To get a diverse flavour profile, feel free to use different kinds of cheese, including gouda or mozzarella.
Changes
Add more veggies for flavour and nutrition, like bell peppers, mushrooms, or spinach.
Spicy: For a little kick of spice, use a spicy sausage or add red pepper flakes to the sauce.
Gluten-Free: To make this dish safe for people with gluten sensitivity, ensure sure all of the ingredients are free of gluten.
In summary
A full and cozy dish, potato and sausage bake with sour cream sauce pairs the robust flavors of sausage and potatoes with a luxurious, creamy sauce. It’s ideal for a casual potluck supper or a special family meal. For a full dinner, pair this tasty casserole with some steamed veggies or a side salad.Sauce