Quick and Easy Treat for Your Family No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth

Envision savouring a rich, sugary delight that melts in your tongue without requiring any baking. For those who would like to prepare a delectable dish for their family without spending hours in the kitchen, this recipe is ideal. You’ll adore the way the flavours of chocolate, butter, biscuits, cocoa powder, and peanuts come together in these goodies. What’s the best thing, then? It only takes a few simple steps to complete!

Components

1. Peanuts, roasted, in two cups
2. Seven ounces of biscuits
3. Two tablespoons of powdered cocoa
4. One tablespoon of melted butter
5. 1.8 ounces of 55% dark chocolate
6. Optional: Dulce de leche, or caramel spread
7. One ounce of milk chocolate, garnished

Detailed Instructions

• chopping the peanuts
  To begin, take the roasted peanuts and finely chop them using a knife or food processor. After finishing, pour the chopped peanuts into a basin.
• pulverizing the biscuits
  The biscuits should then be added to a food processor and ground until they are coarsely crushed. You might alternatively put them in a plastic bag and use a rolling pin to crush them. Crushed biscuits and chopped peanuts should be combined and thoroughly mixed.
• Including Powdered Cocoa
  To get rid of any lumps, now sift two tablespoons of cocoa powder into the mixture. Once the peanut and biscuit mixture is completely blended, stir in the chocolate powder.
• Including Butter
  Using your hands, stir in 1 tablespoon of softened butter into the mixture. The components are well bound together by the softened butter.

Chocolate Melting

• You will be melting the dark chocolate in this stage.
• Pour some water into a saucepan and heat it until it boils.
• Finely chop the dark chocolate and transfer to a bowl.
• To slowly melt the chocolate, place the bowl over the saucepan of boiling water.
• As an alternative, you can use a microwave to melt the chocolate.
• After the chocolate has melted, add it to the peanut and biscuit mixture and thoroughly mix with your hands.

Forming the Blend

• Lay a cling wrapper over your counter. Spoon a small amount of the mixture onto the cling wrap.
• Press it into a long, rectangular shape by flattening it. Put dulce de leech, also known as caramel spread, in a plastic bag or piping bag with the tip cut off.
• Squeeze the caramel onto the rectangle’s center. Form the mixture into a roll by wrapping the cling film around it.
• After doing this with the remaining mixture, freeze the rolls for approximately one hour.

Applying Chocolate Coating
Once the rolls have cooled, take them out of the cling wrap and put them on a parchment paper-lined baking tray. Pour some melted chocolate over the rolls. For the chocolate to harden, chill the rolls for five minutes.

Drizzling with Milk Chocolate
Drizzle melted milk chocolate over the rolls as a final touch, then refrigerate for an additional five minutes. This gives your goodies a gorgeous shiny sheen.

In summary
You’ve made a delicious dessert that your family will love in just a few easy steps! This is a quick and simple no-bake meal that works well for any kind of gathering. Roasted peanuts, chocolate, and biscuits come together to make a delicious treat that melts in your tongue. Enjoy giving your loved ones these delicious treats!