Here’s a detailed method for Fried Apple Rolls using an Air Fryer, along with some helpful tips:Ingredients:
- – 2-3 apples, sliced into 1/4-inch thick rounds
- – 1 package of crescent roll dough (8-10 rolls)
- – 1/4 cup granulated sugar
- – 1 tsp cinnamon
- – 1/4 tsp nutmeg
- – 1/4 tsp salt
- – 1 tbsp melted butter
- – Optional: chopped nuts or sprinkles for topping
Air Fryer Method:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent dough and separate into individual triangles.
4. Place an apple slice on the wide end of each triangle, leaving a 1/2-inch border.
5. Sprinkle a pinch of the sugar mixture over the apple.
6. Roll up the dough tightly, starting from the wide end.
7. Place 2-3 rolls in the air fryer basket, leaving space between each roll.
8. Brush tops with melted butter.
9. Cook for 5-6 minutes or until golden brown.
10. Shake basket halfway through cooking.
11. Cook additional rolls in batches.
Tips:
1. Use a variety of apple that holds its shape, like Granny Smith or Honeycrisp.
2. Don’t overfill the dough with apple slices.
3. Brush rolls with egg wash (beaten egg mixed with water) for extra golden brown color.
4. Experiment with different spices, like cardamom or allspice.
5. For crispy coating, sprinkle rolls with granulated sugar before cooking.
6. Serve warm with whipped cream, caramel sauce, or vanilla ice cream.
Air Fryer Benefits:
– Reduced oil compared to deep-frying
– Even cooking and crispy exterior
– Quick cooking time
– Easy cleanup
Variations:
– Add chopped nuts or sprinkles on top before cooking
– Use different types of dough, like puff pastry or biscuit dough
– Experiment with various fruit fillings, like berries or peaches
Enjoy your crispy and delicious Fried Apple Rolls, made healthier and easier with the air fryer!