RECIPE FOR AIR FRYER BABY POTATOES are a simple and fast side dish with minimum oil that has crispy shells and soft insides. Perfectly seasoned, these potatoes make a pleasant snack on their own or the perfect side dish for any dinner. Here’s a thorough recipe to help you prepare the greatest baby potatoes for your air fryer at home.
Reasons to Love This Recipe
These tiny potatoes have a crispy outside from using the air fryer, which is comparable to roasting but takes much less time. The flavorful spice mixture gives the potatoes a mouthwatering taste that will satisfy a large gathering. You may adjust the spices to suit your taste thanks to the recipe’s versatility.
INGREDIENTS RECIPE FOR AIR FRYER BABY POTATOES
- One-pound young potatoes, cleaned and patted
- One tablespoon of olive oil
- One tsp powdered garlic
- One tsp powdered onion
- One tsp of smoky paprika
- One tsp of dried thyme or rosemary
- One-half tsp salt, or to taste
- 1/4 tsp black pepper, or according to flavor
- 1/4 teaspoon chili flakes (optional; add more heat if desired)
- Chop some fresh parsley for garnish.
- Grated Parmesan cheese (for serving only, if desired)
INSTRUCTIONS RECIPE FOR AIR FRYER BABY POTATOES
- First, heat up the air fryer. Set your air fryer’s temperature for three to five minutes at 400°F (200°C). By doing this, the potatoes will cook through and acquire the proper crispness.
- Season the baby potatoes in step two. Olive oil, dried rosemary (or thyme), smoked paprika, onion and garlic powders, salt, black pepper, and chili flakes (if used) should all be combined in a big mixing bowl.
- When the young potatoes are well covered with the spice mixture, add them to the bowl and toss them around.
- Let the potatoes air fry. Spread out the seasoned baby potatoes in a single layer into the air fryer basket. Cook them in batches if needed to prevent uneven cooking caused by crowding.
- To guarantee uniform crisping, air fried the potatoes for 15 to 20 minutes at 400°F (200°C), shaking the basket halfway through.
- To test whether a potato is cooked through, stick a fork into it; it should come out crispy on the surface and soft within. Your potatoes’ size may need you to slightly modify the cooking time.
- Present after they are done, take the baby potatoes out of the air fryer and place them on a platter for serving.
- For an added taste boost, garnish with grated Parmesan cheese and fresh parsley, if preferred.
- Serve hot as a snack or as a side dish.
Advice for Even Sizing Air Fryer Baby Potatoes: To ensure consistent cooking, use baby potatoes that are around the same size. Cut some of them in half if they are bigger.
Rumble the basket: Halfway through cooking, shake the basket to ensure equal browning on all sides of the potatoes.
Try Different Seasonings: To make your own unique taste combinations, feel free to experiment with different herbs and spices. Consider adding lemon zest, curry powder, or cumin.
Herb Butter Potato Variations: Right before serving, toss the cooked potatoes with melted herb butter.
Cheesy Potatoes: For a cheesy touch, add shredded cheese to the potatoes during the last two minutes of cooking.
Garlic Parmesan potatoes: For a traditional taste combination, increase the quantity of garlic powder and add a ton of Parmesan cheese.
Last Words
Air-fried baby potatoes are a wonderful, adaptable meal that’s simple to make and fast to prepare. They are a crowd-pleaser and ideal for any event because of their crispy outside and fluffy within. Savor these aromatic potatoes as an appetizer, side dish, or even as a snack, and see how quickly they go off the plate.