Red Velvet Cinnamon Rolls

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Red Velvet Cinnamon Rolls

This is a comprehensive recipe for Red Velvet Cinnamon Rolls, a rich and creamy cream cheese frosting paired with a rich, red velvet flavour that takes a luxurious spin on classic cinnamon rolls. These rolls are impressive and ideal for sweet treats or special events.

Overview

  • The rich flavour of red velvet cake and the traditional cinnamon roll are combined in these opulent red velvet cinnamon rolls. These rolls are a delicious choice for breakfast or dessert because of their soft, fluffy texture and smooth, creamy cream cheese icing.

Components

Regarding the Dough:

  1. Warm milk, around 110°F/43°C, in a cup (240ml).
  2. 50g or 1/4 cup of granulated sugar
  3. One package (two ¼ teaspoons) of active dry yeast
  4. One-third cup (75g) of melted unsalted butter
  5. One big egg
  6. Two tablespoons of gel or liquid red food colouring
  7. One tsp vanilla essence
  8. 500g/4 cups all-purpose flour
  9. Half a teaspoon of salt

Regarding the Filling:

  • Half a cup (115g) of softened unsalted butter
  • 200g or 1 cup of packed brown sugar
  • two tsp finely ground cinnamon
  • Red food coloring, 1/4 cup (60ml) (optional, for more color)
  • 1/4 tsp salt

For the Glaze Made of Cream Cheese:

  • Four ounces (115g) of softened cream cheese
  • 1/4 cup (60g) softened unsalted butter
  • 190g/1 1/2 cups powdered sugar
  • One tsp vanilla essence
  • Two to three tablespoons of milk, or more if necessary for consistency

Guidelines

Step 1: Get the dough ready

  • To activate the yeast, mix the warm milk and powdered sugar together in a small basin. After scattering the yeast on top, leave it for five to ten minutes, or until foamy.
  • Combine wet ingredients: In a sizable mixing basin, blend together the egg, vanilla essence, red food coloring, and melted butter.
  • Mix the dry ingredients: Whisk the flour and salt in a separate basin.
  • Create the dough by combining the flour mixture with the wet ingredients gradually and mixing until a dough forms. On a surface dusted with flour, knead the dough for five to seven minutes, or until it is elastic and smooth.
  • Raise the dough: Put it in a bowl that has been oiled, cover it with plastic wrap or a fresh cloth and let it rise in a warm location for one to two hours, or until it has doubled in size.

Step 2: Get the Filling Ready

  • Combine the softened butter, brown sugar, ground cinnamon, red food coloring (if using), and salt in a medium-sized basin to make the filling mixture. Blend until thoroughly blended.

Step 3: Curl and Form

  • Roll out the dough: Punch down the dough once it has risen and place it on a surface dusted with flour. Flatten the dough into a 16 by 12 inch square.
  • Spread the filling: Leaving a thin border all the way around, evenly distribute the cinnamon-sugar filling over the dough.
  • Roll the dough: Tightly roll the dough into a log, beginning on the long side. To seal the seam, pinch it.
  • Slice into rolls: Cut the log into 12–15 pieces using a sharp knife or dental floss.
  • Place in pan: Line two 9-inch round pans or a greased 9-by-13-inch baking dish with the rolls. Once again, give them another 30 to 45 minutes or until they are puffed, before covering with plastic wrap or a towel.

Step 4: Let the rolls bake.

  • Oven preheating: Set the oven’s temperature to 350°F (175°C).
  • Bake: The rolls should be golden brown after 20 to 25 minutes of baking. Midway through, check the rolls, and if they are browning too quickly, cover with aluminum foil.
  • Cool slightly: Before icing, let the rolls cool in the pan for about ten minutes.

Step 5: Make the Glaze using Cream Cheese

  • Combine glaze ingredients: Using a medium-sized bowl, whisk butter and cream cheese until creamy. Beat in vanilla essence and powdered sugar gradually until creamy. A spoonful of milk at a time should be added to the glaze until the right consistency is achieved.
  • Drizzle the warm rolls with the cream cheese glaze to frost them.

Advice and Techniques

  • For softer rolls: To prevent the rolls from overbrowning in the final five minutes of baking, wrap them with aluminum foil if you like them exceptionally soft.
  • Make ahead: The rolls can be made all the way to the point of cutting and then chilled for the night. Before baking, allow them to rise for approximately an hour at room temperature.
  • Freeze: This roll freezes quite nicely. Once baked, allow them cool fully before freezing each one individually wrapped in plastic wrap. To serve, reheat in the oven or microwave.

In summary

  • With their rich, festive flavour, red velvet cinnamon rolls are a wonderful take on a timeless favorite that are ideal for special occasions or chilly mornings. They’ll be a favorite with family and friends thanks to their creamy cream cheese icing and soft, fluffy texture. Savor these decadent rolls warm out of the oven for a delightful dessert!

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