Refreshing Flake Ice Cream

Savor the smooth, rich, and delicious flavor of handcrafted ice cream topped with luscious chocolate chips. This delicious delicacy will satisfy any sweet craving because it combines velvety smooth ice cream with tempting chocolatey bits.

Ingredients:

1. Two cups of heavy cream
2. one cup of whole milk
3. 3/4 cup of sugar, granulated
4. One tsp vanilla essence
5. Half a cup of chocolate shavings or flakes, either dark or semi-sweet

Guidelines:

• Combine the heavy cream, whole milk, vanilla extract, and granulated sugar in a mixing dish and whisk until the sugar is fully dissolved.
• Transfer the blend into an ice cream machine and process in accordance with the manufacturer’s guidelines until it attains a consistency suitable for soft serve.
• Melt the chocolate in a heatproof bowl to make the chocolate flakes while the ice cream ischurning.
• bowl placed either in the microwave for brief bursts of time or over a pot of simmering water (double boiler method), stirring until smooth.
• In the final few minutes of churning, slowly pour the melted chocolate into the churned ice cream, allowing the chocolate to form flakes as it combines with the ice cream, once the ice cream has reached the appropriate consistency.
• Swirl the chocolate flakes throughout the chocolate flake ice cream as you transfer it to a freezer-safe container.
• Once the ice cream is solid, cover the container with a lid or plastic wrap and place it in the freezer for at least 4 hours.

Hints & Variations

• : Use dark chocolate with a higher cocoa content for a more rich chocolate flavor.
• Change the melted chocolate’s thickness to create a customized texture for the chocolate flakes. Let the melted chocolate cool somewhat before mixing it into the ice cream for thicker flakes.
• Try out several chocolate varieties, such milk or white chocolate, to create interesting flavor combinations.