Savory Cabbage Pancakes with Yogurt Sauce
Components:
For the cabbage pancakes, you will need:
- – 500 grams of cabbage that has been finely shredded –
- Vegetable oil –
- two onions that have been finely diced –
- three cloves of garlic have been minced
- – Three eggs
- four tablespoons of flour (sixty grams)
- – One teaspoon of salt (eight grams)
- – One teaspoon of ground black pepper (four grams) is
- equal to one teaspoon of ground red pepper.
As for the Fry:
- – Oil derived from vegetables
To prepare the yoghurt sauce,
- – Two sprigs of dill,
- diced as well as three tablespoons of yoghurt (75 grams)
- This recipe calls for one grated cucumber
- and red powdered pepper, to taste.
As for the cabbage pancakes, here are the instructions:
In a large mixing bowl, combine the following ingredients:
- cabbage that has been finely shredded, onions that have been finely chopped, garlic that has been minced, eggs, flour, salt, ground red pepper, and black pepper.
- After thoroughly combining, mix.
- 2. Bring a skillet filled with vegetable oil to a temperature of medium-high.
- 3. Form individual pancakes by spooning parts of the cabbage mixture into the skillet before placing them in the pan. Utilising a spatula, give them a slight flattening.
- 4. Fry the pancakes until they are golden brown and crispy on both sides, according to your preference. It is possible that you will need to complete this task in batches.
- 5. Take out the pancakes that have been fried and set them on paper towels so that any extra oil can drain out.
To prepare the yoghurt sauce,
- 1. Pour yoghurt, grated cucumber, chopped dill, and red powdered pepper into a separate bowl and whisk until the ingredients are well combined. Modify the level of heat to suit your preferences.
- Served on the side, the savory cabbage pancakes should be accompanied by the yoghurt sauce. Cheers to your scrumptious lunch!