Savory Mediterranean Vegetable and Cheese Cake
Savory Mediterranean Vegetable and Cheese Cake: Savor the exquisite fusion of Mediterranean flavors. Made from a soft, velvety dough, this savory cake is stuffed with creamy mozzarella, tangy feta cheese, and colorful veggies. This meal is not only tasty but also nutrient-dense, making it ideal for breakfast, brunch, or a satisfying snack. Now let’s get into how to make this delicious dessert.
Components of the Batter
- two eggs
- 3 1/2 tablespoons (50 ml) vegetable oil
- Milk, 100 ml (1/2 cup)
- Add salt to taste.
- One tsp (5 g) baking powder
- 130 g flour (1 cup plus 1 tablespoon)
Regarding the Filling
- One sliced delicious yellow pepper
- One chopped sweet red pepper, one chopped tomato, and fifty grams,
- or 1/4 cup, of sliced green olives
- 100 g (3 1/2 oz.) crumbled feta cheese
- Dill, fresh to flavour
- 100 g (3 1/2 oz.) of shredded firm mozzarella cheese
Other - 20 g (1 1/2 tbsp.) butter to be used for mold cleaning
- Using flour to dust the mold
- mozzarella grate to taste
Guidelines
- Setting Up the Wet Batter Mix Components: Crack the eggs into a bowl for mixing. Pour in the milk and vegetable oil. Beat the items together thoroughly using a whisk or mixer. Use salt to season to your preference.
- Add Dry Ingredients: Mix in the baking powder and then slowly pour in the flour. Beat the batter until it is lump-free and smooth.
Getting the Filling Ready
- Cut up the veggies: Chop the tomato, red and yellow peppers, and green olives finely. Grate the firm mozzarella cheese and crumble the feta cheese. Finely chop a tiny bunch of new dill.
- Combine Filling Ingredients: Place the chopped tomatoes, peppers, olives, crumbled feta cheese, chopped dill, and half of the shredded mozzarella in a separate, sizable bowl. To make sure all the ingredients are dispersed evenly, thoroughly mix.
Putting the Cake Together
- Get the mold ready: Set the oven temperature to 180°C (350°F). Apply butter grease to a baking mold, being sure to coat the entire mold. To stop the cake from sticking, dust the mold with flour.
- Beat in the Filling and Batter. Fold the cheese and vegetable combination gently into the batter that has been prepared. Stir until the filling is mixed into the batter all the way through.
- Fill the mold: Fill the prepared mold with the resultant mixture. With a spatula, evenly spread it out.
- Place mozzarella on top: Evenly distribute the remaining grated mozzarella cheese over the batter’s top.
Making Baking
- Prepare the Cake: After the oven has heated up, place the mold inside and bake for around 35 minutes. When a toothpick inserted into the center comes out clean and the top of the cake is crispy and golden brown, it is done.
- After baking, take the cake out of the oven and let it cool a little inside the mold before serving. Place it on a wire rack to cool completely after ten minutes. Cut into slices and serve warm or cold.
Serving Suggestions:
- This flavorful cake tastes great with a bowl of soup or a crisp green salad. It also makes a filling snack when eaten by itself. With its mouthwatering flavours and lovely texture, this Mediterranean Vegetable and Cheese Cake is perfect for any occasion.
Information on Nutrition
- 8 servings; 220 calories a serving
- Twelve grams of total fat
- Five grams of saturated fat
- 60 mg of cholesterol
- 400 mg of sodium
- 20g of total carbohydrates
- dietary fiber: two grams
- 3g of sugars
- 10g of protein
in summary
Savor the wholesome deliciousness of our mouthwatering Savory Mediterranean Vegetable and Cheese Cake, which is equally tasty and nutritious. This recipe is a guaranteed way to please your taste buds and nourish your body, and it’s perfect for family get-togethers, potlucks, or a cosy dinner at home. Have fun!