Savory Spinach Mushroom Frittata Recipe

This tasty spinach mushroom frittata will give you a nutritional and flavorful boost to start the day. This frittata blends the earthiness of mushrooms, the freshness of spinach, and the richness of cheese, making it ideal for breakfast, brunch, or even a light supper. This meal is sure to delight any audience and quickly become a favorite since it is simple to make and flexible.

Ingredients

• 4 cups fresh spinach, packed
• 8 oz white mushrooms, sliced
• 1 small yellow onion, finely chopped
• 1/2 teaspoon salt
• 8 eggs (use a dozen if you prefer more egg)
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/2 teaspoon baking powder (optional, makes it fluffier)

Guidelines
Prepare the Oven: Preheat your oven to 375°F (190°C).
Cook the Vegetables: In a large frying pan, preheat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes, or until it becomes transparent. Add the sliced mushrooms and simmer for 7 to 10 minutes, or until they release their juices and become golden. Add the fresh spinach and simmer, stirring, for about 2 minutes, or until it wilts.
Beat the Eggs: Lightly beat the eggs in a large mixing basin. Add a little sprinkle of baking powder and combine for an even more airy texture. Add the grated Parmesan and cheddar cheeses to the mixture.
Mix and Sauté: Stir the sautéed veggies into the egg mixture after adding them. Spoon the mixture into a baking dish or an ovenproof pan that has been buttered.
Bake: Place the baking dish or pan in the oven that has been preheated. Bake for 25 to 30 minutes, or until the top is beautifully brown and the middle is firm.

To serve, take out of the oven and let it to cool down for a few minutes, then slice. Heat or serve room temperature.
In summary

This tasty breakfast dish, a spinach mushroom frittata, is a wonderful and wholesome option at any time of day. Tight with veggies and oozing with cheese, this dish is quick to prepare and certain to please. This frittata is a hit whether you’re having a brunch or just need a fast, healthful dinner. Savor the harmony of tastes and the ease of preparation of this adaptable recipe!