Shh, this my secret weapon for keeping my husband in a good mood – he loves it

Ingredients:

The following ingredients are needed:

1. three cups of cold mashed potatoes
2. one big egg
3. one cup of shredded cheddar cheese
4. quarter cup of chopped chives
5. quarter cup of all-purpose flour
6. half a teaspoon of garlic powder
7. 1/4 cup of grated Parmesan cheese, reserved for rolling
8. Ghee or cooking spray for use in pans

METHOD:

1. 1. Adjust the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and lightly oil or spray a small muffin tray.
2.  Combine the chopped cheddar, chives, cool mashed potatoes, egg, flour, garlic powder, salt, and pepper in a large mixing basin.
3.  Roll the dough into 1-inch balls and coat each one with grated Parmesan cheese.
4. Gently press the oiled potato balls into the cavities of the muffin pan so that they form a puff.
5. Bake the puffs for about 15 to 20 minutes, or until the tops become somewhat crispy and golden brown.
6.  Remove them from the pan once they have cooled for a few minutes. Serve while still warm, and enjoy watching them go!

Modifications & Tips:

1. Add extras for a unique flavor profile; try crumbled cooked bacon, chopped jalapeños for spiciness, or replace cheddar with your favorite blend of cheeses.
2. You might use instant mashed potatoes as a last-minute, time-saving option. It is crucial to avoid handling the mixture until it has reached room temperature.
3. These little puffs freeze very well. When completely cool, freeze them on a baking sheet for a few minutes before placing them in a freezer bag. Serve them warm from the oven, crisp and toasty.
4. Use low-fat cheese and mashed cauliflower in place of half the potatoes to cut down on the amount of fat. Tastes great even with a few less calories.
5. Try new things with your food without fear; that’s what makes it so enjoyable, isn’t it? Start your culinary adventure with these Cheesy Mashed Potato Puffs if you’re ready to try something new.