Simple and Delicious 3-Ingredient Breakfast Omelet

You can get your day started off right with this morning omelets that is easy to make, delicious, and full. It is created with only three essential ingredients: eggs, milk, and cheese. This is a dish that is not only simple to make but also provides a great deal of satisfaction. This recipe yields a soft and fluffy omelets that is sure to impress everyone at the table, making it ideal for using on mornings when time is of the essence.

Components are eight eggs.

1. 400 milliliters, or one and a half cups, of milk
2. 150 grams (one and a half cups) finely grated cheese
   For your taste, salt
3. 4–7 grams (one-half tablespoon) of butter

Information Regarding Nutrition

• There are four servings.
• Each serving has 220 calories.
• The process of preparation a moment
• Time needed for preparation: ten minutes
• The cooking time is thirty-five minutes.
• A total of forty-five minutes

Details to follow

Putting together the mixture of eggs

• Whisk the Eggs and Milk Together: A deep mixing dish should be used to crack the eight eggs. The 400 milliliters of milk should be added. Add salt to taste and season with it. Mix the ingredients together with a whisk until they are thoroughly mixed and foamy.
• Include the Cheese in the Mix: Using a grater, grate a total of 150 grams of cheese. Add the grated cheese to the mixture that consists of the milk and eggs. In order to evenly mix the cheese, give it a slight stir.

Putting the Omelets in the oven

• Put together the baking dish by: To preheat your oven, set it to 200 degrees Celsius (392 degrees Fahrenheit). In order to avoid the food from adhering to the baking mold or dish, grease it with 5-7 grams of butter and make sure that the entire surface is covered.
• The mixture should be poured: The egg, milk, and cheese combination should be poured into the baking mould that has been prepared.
• Bake the Omelets: After the oven has been warmed, place the baking mold inside the oven and bake for thirty-five minutes. It is expected that the omelets would get puffy and become a light golden color.

After the omelets has been prepared, take it out of the oven and allow it to cool out before serving. Before slicing it, you should wait until it has cooled down significantly. I hope you enjoy this soft, light, and really flavorful omelets while it is still warm.
This breakfast omelets, which only requires three ingredients, is ideal for individuals who enjoy a breakfast meal that is both speedy and satisfying in the morning. Due to the fact that it requires very little time for preparation and cooking, this recipe is an excellent option for hectic weekdays as well as lazy weekends. Have fun!