Simple Sausage Breakfast Muffins
The ideal grab-and-go breakfast are these easy sausage breakfast muffins! Enriched with flavorful sausage, eggs, and cheese, they are really simple to prepare. They are a hit with the whole family because you can customize them with your favorite cheeses and veggies. These muffins are perfect for meal prep and will provide you with energy throughout the morning.
Components:
- One pound of breakfast sausage, whichever kind you like—spicy, mild, or else
- Six big eggs
- half a cup of milk
- One cup of shredded cheddar cheese, or any other preferred cheese
- 1/2 cup finely chopped bell peppers (optional)
- 1/2 cup finely chopped onions (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp powdered garlic (optional)
- Garnish with fresh parsley or chives, if desired.
Guidelines:
First, preheat your oven.
- Set the oven temperature to 350°F (175°C). Line or grease a muffin pan with 12 cups.
Cook the sausage in step two.
- Using a spatula, break up the sausage into crumbs while it cooks in a skillet over medium heat until it is browned and thoroughly cooked. After removing any extra fat, set it aside.
Step 3: Get the Egg Mixture Ready
- Mix the eggs, milk, garlic powder, salt, and pepper in a big bowl until thoroughly blended.
- Add the chopped veggies (if using), cooked sausage, and shredded cheese.
Step 4: Put the Muffins Together
- Using an even distribution technique, fill each muffin cup to about 3/4 of the way with the mixture.
Bake the Muffins in Step Five.
- A toothpick put into the center of the muffins should come out clean after 20 to 25 minutes of baking in a preheated oven.
- After taking the muffins out of the oven, allow them to cool for a few minutes before moving them to a wire rack to finish cooling.
Step Six: Present
- Serve warm, garnished with fresh parsley or chives if preferred.
- Any leftovers can be frozen for a longer shelf life or kept in the refrigerator for up to four days.
Advice:
- Give it a personal touch: You can add any vegetables you desire, such jalapeños for some heat or spinach or mushrooms.
- Meal Prep: These muffins are ideal for hectic mornings because they reheat well in the microwave.
- Cheese Options: To experiment with different taste profiles, try mozzarella, pepper jack, or even feta instead of sticking with the same cheese.
In summary:
- A satisfying, portable breakfast may be had with these easy sausage breakfast muffins. They’re the ideal choice for hectic mornings or weekend brunches because they have melt cheese, fluffy eggs, and flavorful sausage!