Simple Sausage Breakfast Muffins

The ideal grab-and-go meal are these easy sausage breakfast muffins! Enriched with flavorful sausage, eggs, and cheese, they are really simple to prepare. They are a popular with the entire family since you can customize them with your favorite cheeses and vegetables. These muffins are perfect for meal prep and will provide you with energy throughout the morning.

Ingredients:

• 1 lb breakfast sausage (mild, spicy, or any variety you prefer)
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup bell peppers, finely chopped (optional)
• 1/2 cup onions, finely chopped (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Fresh parsley or chives for garnish (optional)

Warm up the oven.
Set the oven temperature to 350°F (175°C). Line or grease a muffin pan with 12 cups.
Step 2: Prepare the Sausage

Using a spatula, break up the sausage into crumbs while it cooks in a pan over medium heat until it is browned and well cooked. After removing any extra fat, put it aside.
Step 3: Get the Egg Mixture Ready
Mix the eggs, milk, garlic powder, salt, and pepper in a large bowl until well blended.
Add the chopped veggies (if using), cooked sausage, and shredded cheese.
Step 4: Put the Muffins Together
Using an even distribution technique, fill each muffin cup to approximately 3/4 of the way with the mixture.
Bake the Muffins in Step Five.
A toothpick put into the middle of the muffins should come out clean after 20 to 25 minutes of baking in a preheated oven.
After taking the muffins out of the oven, let them to cool for a few minutes before moving them to a wire rack to finish cooling.
Step Six: Present
Serve warm, garnished with fresh parsley or chives if preferred.
Any leftovers may be frozen for a longer shelf life or kept in the refrigerator for up to four days.
Advice:
Give it a personal touch: You may add whatever vegetables you desire, such jalapeños for extra heat or spinach or mushrooms.
Meal Prep: These muffins are ideal for hectic mornings since they reheat well in the microwave.
Cheese Options: To experiment with various taste profiles, try mozzarella, pepper jack, or even feta instead of sticking with the same cheese.
In conclusion, these easy sausage breakfast muffins are a tasty and convenient way to start the day. They’re the ideal choice for hectic mornings or weekend brunches since they include melt cheese, fluffy eggs, and flavorful sausage!