Spicy Jalapeño Cheddar Pretzel Twists

by

Spicy Jalapeño Cheddar Pretzel Twists: A Savory Snack with a Kick

These Jalapeño Cheddar Pretzel Twists are the ideal snack if you love traditional pretzels but want for something a little spicier and more cheesy. These twists are a great treat for any occasion, combining the robust tastes of cheddar cheese and jalapeños with the soft, chewy texture of conventional pretzels. These pretzel twists will wow guests whether you’re serving them at a game day gathering or are simply searching for a creative homemade snack.

Ingredients:

  • For the Dough:
    • 1 1/4 cups warm water (about 110°F)
    • 2 1/2 teaspoons active dry yeast
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 3-4 cups all-purpose flour
    • 2 medium jalapeños, seeded and finely minced
    • 2 cups shredded cheddar cheese

For the Pretzel Bath:

    • 4 cups very hot water
    • 1/4 cup baking soda

For the Egg Wash:

  • 1 egg, beaten with 2 tablespoons water

For Finishing:

Coarse salt, for sprinkling

    • 2 tablespoons melted butter

Guidelines:

  1. Get the Yeast Going: Add the sugar, yeast, and warm water to a large mixing basin. When the liquid starts to foam, which is a sign that the yeast is active, stir gently and let it rest for approximately five minutes.
  2. To make the dough, combine the yeast mixture with 2 cups flour and salt, stirring to blend well. Add more flour gradually, half a cup at a time, until the dough comes together and loses its stickiness. Mix in the shredded cheddar cheese and minced jalapeños until the cheese is equally distributed throughout the dough. The dough should be smooth and elastic after 5 to 7 minutes of kneading on a floured surface. Use as little flour as necessary to get a workable dough consistency; you may not need to use all of it.
  3. Let the Dough Rise: After the dough has doubled in size, put it in a bowl that has been oiled, cover it with a fresh cloth, and let it rise in a warm location for approximately an hour.
  4. Get the pretzel bath ready: Set the oven to 450°F (230°C) and line two baking sheets with parchment paper while the dough is rising. Carefully mix the baking soda and boiling water in a large basin, stirring to dissolve the baking soda. Put aside.
  5. After the dough has risen, punch it down and divide it into eight equal pieces to shape the pretzel twists. Twist the two strands of the rope together to create a twist shape after folding it in half. Once the baking sheets are ready, place each twist on them.
  6. Dip in Baking Soda Bath: Make sure each pretzel twist is completely soaked by carefully dipping it into the baking soda solution for ten to fifteen seconds. This process contributes to the pretzels’ distinctive texture and color. Using a slotted spoon, remove and return to the baking pans prepared with paper.
  7. Egg Wash and Topping: Drizzle each pretzel twist with a liberal amount of egg wash and coarse salt.
  8. Bake: Bake for 10 to 12 minutes in a preheated oven, or until the cheese is bubbling and beginning to crisp up and the pretzels are becoming a golden brown.
  9. Finish with Butter: Take the pretzel twists out of the oven and drizzle them with melted butter. To serve, let them cool somewhat.

Air fryer Method

  1.  Preheat air fryer to 375°F (190°C).
  2.  Place twisted pretzels in air fryer basket, leaving space between.
  3.  Cook for 5-6 minutes or until golden brown.
  4.  Brush with melted butter.
  5.  Sprinkle with cheddar cheese, jalapeños, salt, pepper, and garlic powder.

Air Fryer Settings:

– Temperature: 375°F (190°C)
– Time: 5-6 minutes
– Shake: Halfway through cookin

In summary:

Encased in a soft, handmade pretzel, these Jalapeño Cheddar Pretzel Twists are the perfect combination of savory, cheesy, and spicy tastes. These pretzel twists are the ideal snack to sate your desires or as a party food on game days. You won’t be able to stop eating them. They’re sure to become a family and friend favorite because to their delectable blend of tastes and textures. Savor them warm with your preferred dipping sauce or just by themselves for a flavorful nibble that is packed with punch.

Leave a Comment