Sponge Cake Recipe

Sponge Cake Recipe

One basic cake recipe that any person should be able to make is the Easy Sponge Cake. Basic cupboard and refrigerator staples including flour, baking powder, eggs, sugar, oil, and milk are used to make it. This cake can be fashioned into layer cakes or served as a snack cake because of its extreme versatility and adaptability.


  1. ¾ cup (90 grams) of all-purpose flour;
  2. cup (100 grams) of caster sugar
  3. 1 tsp baking powder;
  4. ⅛ tsp baking soda;
  5. ½ cup (120 milliliters) of any refined oil;
  6. ¼ cup (60 milliliters) of milk;
  7. 2 tsp vanilla extract


  • Set oven temperature to 180°C. Using parchment paper, line a 7-inch square cake pan.
  • Sift the flour, baking powder, and baking soda into a bowl using a sifter
  • In a bowl, thoroughly combine milk, oil, and vanilla.
  • Place the eggs in a large bowl and whisk them until foamy using an electric beater or a stand mixer.
  • Gradually add the sugar and continue whisking until the mixture is light and fluffy.
  • Gently combine the wet mixture with the dry ingredients.
  • Transfer the mixture into the pan and bake it for thirty minutes.
  • Take out and let it cool down fully.
  • Serve and enenjo


  • Beat the egg until it becomes light and fluffy, then mix it into the dry mixture. This is a crucial step for fluffy sponges. Gently incorporate the dry and wet mixture into the whipped eggs, or combine it once with a mixer.
  • Avoid overmixing. Avoid letting the batter sit out too long. As soon as it’s finished, bake it. Avoid baking the cakes too much. It might get arid.
  • This cake can be used as a layer cake for fresh cream cakes or as a snack cake.

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